Asian Pear Yogurt Tart
Asian pear and yogurt make a great tag team, so I combined the two for this tart.
Pears are juicy and sweet as they are, so you can enjoy this tart without having to turn the fruit slices into a compote. Use your preferred recipe to prepare the tart crust.
Adjust the baking time and temperature to your oven. Recipe by Maria358
Asian Pear Yogurt Tart
Asian pear and yogurt make a great tag team, so I combined the two for this tart.
Pears are juicy and sweet as they are, so you can enjoy this tart without having to turn the fruit slices into a compote. Use your preferred recipe to prepare the tart crust.
Adjust the baking time and temperature to your oven. Recipe by Maria358
Open in Cookpad AppSteps
- 1
Peal the Asian pear and cut into 16 slices.
- 2
Sift flour onto the tart crust with a tea strainer.
- 3
Add the sugar and egg to a bowl, and mix well until it thickens.
- 4
Add in the yogurt and mix well. Then, sift in the flour and baking powder, and mix together thoroughly.
- 5
Pour the yogurt mixture from Step 3 into the tart crust, and place the Asian pears on top.
- 6
Bake in the oven at 180℃ for 30 minutes.
- 7
It's done.
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