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Ingredients

20 mins
  1. 1 kgFlour
  2. 2 tbspSeasoning/salt
  3. 3Eggs
  4. 1 1/2 literWater
  5. 1 1/2 cupPrawn/ Acchovies (Break or Blend it for smaller size)

Cooking Instructions

20 mins
  1. 1

    First, mix in the flour and water until it becomes thickens.

  2. 2

    After that, pour in the seasoning and prawn/enchovies.

  3. 3

    Heat the oil.

  4. 4

    Then, use the spoon to put in the mixture in the oil for simple shape.

  5. 5

    fry until it become yellow brown

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SafenahambaAllah
SafenahambaAllah @cook_2963517
on
Kuala Lumpur, Malaysia

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