A picture of Cokodok Ikan Bilis.

Cokodok Ikan Bilis

SafenahambaAllah @cook_2963517

Kuala Lumpur, Malaysia

Cokodok Ikan Bilis

SafenahambaAllah @cook_2963517

Kuala Lumpur, Malaysia

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Ingredients

20 mins

1 kgFlour
2 tbspSeasoning/salt
3Eggs
1 1/2 literWater
1 1/2 cupPrawn/ Acchovies (Break or Blend it for smaller size)

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Steps

20 mins

1

First, mix in the flour and water until it becomes thickens.
2

After that, pour in the seasoning and prawn/enchovies.
3

Heat the oil.
4

Then, use the spoon to put in the mixture in the oil for simple shape.
5

fry until it become yellow brown

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Cooksnaps

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SafenahambaAllah @cook_2963517

on February 07, 2014 09:19

Kuala Lumpur, Malaysia

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