Kabocha Squash Dip

cookpad.japan
cookpad.japan @cookpad_jp

I took a dip that is a hit in our home and mixed yogurt into it.

Those who like thick, chunky dips should use strained yogurt. If you prefer a thinner or smoother dip, then leave it as it is. You can also swap out the prunes for raisins. Recipe by suzu-ren

Kabocha Squash Dip

Share its first Cooksnap!
cookpad.japan
cookpad.japan @cookpad_jp

I took a dip that is a hit in our home and mixed yogurt into it.

Those who like thick, chunky dips should use strained yogurt. If you prefer a thinner or smoother dip, then leave it as it is. You can also swap out the prunes for raisins. Recipe by suzu-ren
Edit recipe
See report
Share
Share

Ingredients

1 serving
  1. 100 gramsKabocha squash
  2. 50 gramsPlain yogurt
  3. 18 gramsCream cheese
  4. 3prunes Prunes
  5. 1 tbspGrated cheese
  6. 1 tbspHoney
  7. 1Salt and pepper

Cooking Instructions

  1. 1

    Take the kabocha and remove the seeds and pith. Cut them into bite-sized pieces.

    A picture of step 1 of Kabocha Squash Dip.
  2. 2

    Cook the kabocha! (You can just as easily microwave it)

    A picture of step 2 of Kabocha Squash Dip.
  3. 3

    Cut the prunes into quarters. Bring the cream cheese to room temperature.

    A picture of step 3 of Kabocha Squash Dip.
  4. 4

    Transfer it to a bowl and mash it while it's still hot. I like my dip chunky so I don't really mash it up too much.

    A picture of step 4 of Kabocha Squash Dip.
  5. 5

    Add the other ingredients and mix! Season with salt and black pepper to taste.

    A picture of step 5 of Kabocha Squash Dip.
  6. 6

    I put it on a baguette and put drizzled honey on top.

    A picture of step 6 of Kabocha Squash Dip.
Edit recipe
See report
Share
Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Learn more about Cooksnaps
Cook Today
cookpad.japan
cookpad.japan @cookpad_jp
on
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more

Comments

Similar Recipes

  • A picture of Kabocha Squash Salad or Dip.

    Kabocha Squash Salad or Dip Kabocha Squash Salad or Dip

    I had some kabocha squash and leftover coconut milk, so I tried simmering one in the other.Season it to your taste. You don't even need any salt and pepper For 2 to 4 servings. Recipe by Brandy
    cookpad.japan cookpad.japan
  • A picture of Squash dip.

    Squash dip Squash dip

    #Christmas
    Layla (lulu) Layla (lulu)
  • A picture of Butternut Squash Dip.

    Butternut Squash Dip Butternut Squash Dip

    Babaganoush with Butternut Squash as the main ingredient.
    H Bilbeisi H Bilbeisi
  • A picture of Cortni's Famous Vegetable Dip.

    Cortni's Famous Vegetable Dip Cortni's Famous Vegetable Dip

    This is a great easy to make dip. I make for every occasion and is a big hit. Hope you all enjoy. :-)
    C_Powell87 C_Powell87
  • A picture of Vegetable Dip.

    Vegetable Dip Vegetable Dip

    One of the most versatile dips I've made! You can litterally use this in just about anything! Not only is it a great dip but I toss it with pasta, used it on my quesadilla and added it to a green smoothie! :positive
    Brenda Brenda
  • A picture of Tofu Dip.

    Tofu Dip Tofu Dip

    This is very healthy and refreshing flavor. The texture is smooth. Enjoy with stick vegetables, bread, cracker, for salad, sandwich, appetizers. Put this Japanese-style dip into your daily meal. Please try it!
    Rie Rie
  • A picture of Sweet Potato Dip.

    Sweet Potato Dip Sweet Potato Dip

    I wanted to make a spread for my favorite bagel. I cannot call this a recipe, but I'm uploading it here to make a note of it.Just mix all the ingredients.If the dip is too firm to spread on bread, add some soy milk to thin it out. Recipe by suzu-ren
    cookpad.japan cookpad.japan
  • A picture of Persian eggplant dip.

    Persian eggplant dip Persian eggplant dip

    If you are eggplant lover, here is a wonderful recipe . It is called Kashk-e Bademjan in Farsi, that is one of the most popular Persian dishes. Can be an appetizer or main dish. Kashke bademjan is a Persian eggplant dip that is traditionally made with golden-fried or grilled eggplants and caramelized onions.
    Rozina Dinaa Rozina Dinaa
  • A picture of Tofu dip.

    Tofu dip Tofu dip

    Very easy and versatile. Use as a dip or garnish for vegetables and grilled meats/fish, or use as a spread on sandwiches (can be a great substitute for Mayo or cheese). Also can be used as a salad dressing if you add in a little vinegar or lemon juice!
    Felice Felice
  • A picture of Sweet Creamy Pumpkin Dip.

    Sweet Creamy Pumpkin Dip Sweet Creamy Pumpkin Dip

    one of the best pumpkin dips ive had! great for the holidays! make my chocolate chip snicker doodles and dunk them in the dip!
    renee renee
  • A picture of Fried Zucchini with Spicy Dipping Sauce.

    Fried Zucchini with Spicy Dipping Sauce Fried Zucchini with Spicy Dipping Sauce

    It does take a while to prepare, but I swear it's worth it! It's a great appatizer for a family reunion, a home dinner, or a salty fingerfood at a party.
    Eva Diener Eva Diener

More Recipes

  1. No-Bake Strawberry Green Tea Tart
  2. Strawberry Home CafeㅣStrawberry Sparkling Ade
  3. Strawberry Home CafeㅣStrawberry Milk Foam Latte
  4. Strawberry Home CafeㅣStrawberry Milk Ice Cream
  5. Homemade Strawberry Syrup | Sweet Happiness
  1. Mixed Spices
  2. Brown Sugar & Mocha Open Dorayaki
  3. Red Yuzukosho (Yuzu Pepper)
  4. Fragrant Maple Cheese Nut Mochi
  5. Asian Pear Yogurt Tart
  6. Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash
  7. Fluffy White Bread Rolls Inspired by the Novel Heidi
  8. Totoro Roll Bread
  9. Milky Rich Sandwich Bread Loaf
  10. Chewy Pao De Queijo for Dessert Lovers