Anda Paratha with doodh pati😋

Name: Anda Paratha with doodh pati😋
Total time: 180 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: Kneaded wheat flour, make 6 balls; 1 and half liter milk; 1 tablespoon tea; 2 tablespoon sugar; 1 teaspoon cinnamon powder; 6 eggs; Oil for frying; Desi ghee for filling wheat balls

Madiha Kamran @DrMadiha

#joy,
Asalamo Alikum, most of the time doing a healthy breakfast daily just become a dream, but I try my best to give my family a full and complete meal with proper nutrition values🌸. This is my children favorite breakfast but I usually make it once for a while as contains so much oil.

Madiha Kamran @DrMadiha

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Ingredients

3 minutes

6 servings

Kneaded wheat flour, make 6 balls
1 and half liter milk
1 tablespoontea
2 tablespoonsugar
1 teaspooncinnamon powder
6eggs
Oil for frying
Desi ghee for filling wheat balls

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Steps

3 minutes

1

Make six ball with kneaded flour and set them aside
2

Make one ball flat with a rolling pin and add 1 tablespoon Desi ghee in it
3

Spread it by hand and roll it longitudinally
4

Make again all the kneaded ball fill with desi ghee in this way
5

Now again roll the ball make it flat, heat the pan on a low flame
6

Place the Paratha on the pan. and cook it, now change the side and add 1 tablespoon oil
7

Again change the side and pour 1 tablespoon oil and press it gently
8

Cook on both sides until both a golden brown
9

In a small pan heat oil and break an egg for half frying
10

In a bowl add milk, sugar, tea and cinnamon powder. Cook it on low flame for 20 minutes.
11

Delicious and full of energy breakfast is ready 👌😍