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Ingredients

4-5 servings
  1. 2 tbspBasin flour
  2. 1-2 tbspCoconut crushed
  3. 2 cupChickpeas
  4. 2 tspCrushed red chilli
  5. 2 tspGreen chilli crushed
  6. 1/2 tspGaram masala crushed
  7. Salt to taste
  8. 1/2 tbspRed chilli powder
  9. 1/2 tbspCoriander powder
  10. 1 tspRoasted zeera
  11. 1 tspCoriander crushed
  12. 1/2 cupImli pani
  13. 2boiled potatoes

Cooking Instructions

  1. 1

    Fry 1 medium sized onion in 1/2 cup oil,

  2. 2

    Then add basin in 2 glass water.add in the oil and stir fry.

  3. 3

    Add all the spices mentioned above.

  4. 4

    In the end add chickpeas and potatoes, make it curry a lil thick

  5. 5

    Then add fry onions and curry patta on top with garnishing papri and coriander

  6. 6

    Serve and enjoy

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Hajra Fahad
Hajra Fahad @cook_27963907
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A 23 yr old girl ,trying to make cooking fun
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