Curry chollay

Name: Curry chollay
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 2 tbsp Basin flour; 1-2 tbsp Coconut crushed; 2 cup Chickpeas; 2 tsp Crushed red chilli; 2 tsp Green chilli crushed; 1/2 tsp Garam masala crushed; Salt to taste; 1/2 tbsp Red chilli powder; 1/2 tbsp Coriander powder; 1 tsp Roasted zeera; 1 tsp Coriander crushed; 1/2 cup Imli pani; 2 boiled potatoes

Hajra Fahad @cook_27963907

Curry chollay

Hajra Fahad @cook_27963907

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Ingredients

4-5 servings

2 tbspBasin flour
1-2 tbspCoconut crushed
2 cupChickpeas
2 tspCrushed red chilli
2 tspGreen chilli crushed
1/2 tspGaram masala crushed
Salt to taste
1/2 tbspRed chilli powder
1/2 tbspCoriander powder
1 tspRoasted zeera
1 tspCoriander crushed
1/2 cupImli pani
2boiled potatoes

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Steps

1

Fry 1 medium sized onion in 1/2 cup oil,
2

Then add basin in 2 glass water.add in the oil and stir fry.
3

Add all the spices mentioned above.
4

In the end add chickpeas and potatoes, make it curry a lil thick
5

Then add fry onions and curry patta on top with garnishing papri and coriander
6

Serve and enjoy