Coconut wonton

Name: Coconut wonton
Total time: 1200 s
Yield: 4-5 persons
Cuisine: Pakistani
Ingredients: 1/2 cup Naryal(coconut) ka choor; 2 tblsp Sugar; 3 tblsp kishmish; 3 tblsp almond (chopped); 150 gram maida/atta; 1 tblsp Ghee; 1 pinch salt; 1/4 tblsp kalonji; For kneading water; For frying oil

Midhat Jalil @midhat_jalil

Karachi ,Pakistan.

Coconut wonton a very easy and quick meetha for kids. It is also a good option for iftar.

Midhat Jalil @midhat_jalil

Karachi ,Pakistan.

Coconut wonton a very easy and quick meetha for kids. It is also a good option for iftar.

Saved

Ingredients

20 minutes

4-5 persons

For filling;
1/2 cupNaryal(coconut) ka choor
2 tblsp Sugar
3 tblsp kishmish
3 tblsp almond (chopped)
For wonton patti;
150 grammaida/atta
1 tblsp Ghee
1 pinchsalt
1/4 tblsp kalonji
For kneading water
For frying oil

Saved

Steps

20 minutes

1

Filling preparation;
In a bowl add all the ingredients of filling and set aside.
2

For patti;
In a bowl, add all the ingredients of patti and a little water and knead it well. Knead it hard not soft.
3

When its done, roll it on rolling mat and cut it square shape.
4

Now add filling in patti and paste the opposite corners making a triangle shape.
5

Now take two corners and paste them making wonton shape.
6

Now heat oil and fry them until golden brown colour appears. Serve and enjoy