Desiccated coconut

How to make homemade desiccated coconut for your cakes, frosting, ladoo, rice meal etc💃🏻
Desiccated coconut
How to make homemade desiccated coconut for your cakes, frosting, ladoo, rice meal etc💃🏻
Steps
- 1
Break your coconut remove shell and the dark skin
- 2
Grate the coconut
- 3
Transfer into pan and dry roast in an oven on low flame, for 10-15 min. Note use spatula to mix frequently to prevent Browning.
- 4
Now my coconut is no longer moist but dry
- 5
Allow to cool a little, transfer to blender or food processor and blend into fine dessicated coconut
- 6
Here we are🥰
Similar Recipes
More Recipes
-

Crumbs & Chaos
-

Fresh Coconut 🥥 & Dragon Fruit Burfi
Bina Samir Telivala
-

Swati Sheth
-

Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
Navnita Jaiswal
-

Nana Aliyu
-

Beena Radia
-

Kulsoom Bukhari
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

The Cast Iron Soulé
-

Leelumae
-

Josue Figueroa
-

fortunate
-

Vaishali Suhas
-

Priya Varshney
-

Pina Murithi
-

Supriya Shenoy
-

King Mendoza
-

T_Cool_Snacks_And_More
-

Payal Thakur
-

Samrah Saqib
-

Uzma Syed
-

Grace's Lab












Comments