Cream of Mushroom soup

Name: Cream of Mushroom soup
Total time: 1200 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 cup mushroom; 1 onion; 1 cup thin coconut milk; to taste salt; Pinch pepper powder; 2 tsp oil; 1/2 cup water; 2 tsp cream

Bijal Thaker @bijals_kitchen

Pune

#5m5
Mushrooms are great source of fiber, protein and antioxidants. And in this season of winter we prepare different soups to get warmth. So, I have prepared mushroom soup using coconut milk. Combination of mushroom and coconut turns in Delicious healthy bowl soup.

Bijal Thaker @bijals_kitchen

Saved

Ingredients

20 minutes

2 person

1 cupmushroom
1onion
1 cupthin coconut milk
to tastesalt
Pinchpepper powder
2 tspoil
1/2 cupwater
2 tspcream

Saved

Steps

20 minutes

1

Heat the oil in a pan. Add onions and saute
2

Once it turns translucent, add washed and chopped mushroom and saute it. Mushroom will release water.
3

Remove from flame once mushroom turns soft. It gets cooked in less time.
4

Cool down it and then grind to a puree
5

Transfer it to a pan. Add coconut milk and keep it on a very low flame to boil. Also add salt and pepper powder.
6

Once done add cream, mix well and remove it from flame.
7

While serving you can add little fresh coriander leaves to garnish. Serve hot

Saved

Cooksnaps

Saved

Bijal Thaker @bijals_kitchen

on January 19, 2021 13:13

Pune

cooking is a therapy to me.My YouTube channelhttps://youtube.com/channel/UCWl_uXWzbr2fb2EV4k_BQAQfollow me @spicenbites on instagram for mouth watering updates.