Beetroot poriyal

Name: Beetroot poriyal
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 5 beetroots; 1 onion; 4 green chillies; 1 stem curry leaves; 1/2 tsp turmeric powder; to taste Salt and red chilli powder; 2 tbsp water; 1/2 tsp mustard seeds; 1/2 tsp urad dal; 2 tbsp grated coconut

sumithra jayaraj @cook_27858380

Beetroot poriyal

sumithra jayaraj @cook_27858380

Saved

Ingredients

30 minutes

2 people

5beetroots
1onion
4green chillies
1 stem curry leaves
1/2 tspturmeric powder
to tasteSalt and red chilli powder
2 tbspwater
1/2 tspmustard seeds
1/2 tspurad dal
2 tbspgrated coconut

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Steps

30 minutes

1

Chop beetroot, onion and slit green chillies
2

Heat a wok. Pour oil in a pan. pop mustard seeds and urad dall. Put onion green chillies and curry leaves.
3

Saute onion for a minute. Then add beetroot red chilli powder, salt and turmeric powder.
4

Mix well. Sprinkle water. cover and cook for ten minutes
5

Then remove the lid and add coconut. Stir well and turn off the flame
6

Beetroot poriyal is ready to serve.