Heat the oil in a pan. Add onions and saute

Once it turns translucent, add washed and chopped mushroom and saute it. Mushroom will release water.

Remove from flame once mushroom turns soft. It gets cooked in less time.

Cool down it and then grind to a puree

Transfer it to a pan. Add coconut milk and keep it on a very low flame to boil. Also add salt and pepper powder.

Once done add cream, mix well and remove it from flame.

While serving you can add little fresh coriander leaves to garnish. Serve hot