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Delicious No-Fry Nzuu (Pigeon Peas) and Butternut
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A picture of Delicious No-Fry Nzuu (Pigeon Peas) and Butternut.

Delicious No-Fry Nzuu (Pigeon Peas) and Butternut

Grace's Lab
Grace's Lab @cook_20227675
Nairobi

Forgot to get fat, so I decided to boil and it was NOT BAD!

Forgot to get fat, so I decided to boil and it was NOT BAD!

Read more

Delicious No-Fry Nzuu (Pigeon Peas) and Butternut

Grace's Lab
Grace's Lab @cook_20227675
Nairobi

Forgot to get fat, so I decided to boil and it was NOT BAD!

Forgot to get fat, so I decided to boil and it was NOT BAD!

Read more
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Ingredients

2 hours
4 servings
  • 1 cupraw dry nzuu (pigeon peas)
  • 1large white onion
  • 1medium butternut
  • 1large red capsicum
  • 1/2 cupPeptang Choma Sauce
  • To taste salt
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Steps

2 hours
  1. 1

    Boil the nzuu in enough water until they are cooked (around 1 hour)

  2. 2

    Cube the vegetables and add them in with the condiment and seasoning and cook until the butternut is soft.

  3. 3

    Serve hot.

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Grace's Lab
Grace's Lab @cook_20227675
on January 19, 2021 12:37
Nairobi
Let food be thy medicine.Whether you eat, or drink, or whatever you do, do it all to the glory of God.I am for healthy, instinctive, seasonal, personal, pleasurable, and spiritual nutrition.
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Comments

Joyce Ng'ong'a
Joyce Ng'ong'a @Joyjoyce
January 19, 2021 18:07
I look love pegion peas!
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