Delicious No-Fry Nzuu (Pigeon Peas) and Butternut

Name: Delicious No-Fry Nzuu (Pigeon Peas) and Butternut
Total time: 7200 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 cup raw dry nzuu (pigeon peas); 1 large white onion; 1 medium butternut; 1 large red capsicum; 1/2 cup Peptang Choma Sauce; To taste salt

Grace's Lab @cook_20227675

Nairobi

Forgot to get fat, so I decided to boil and it was NOT BAD!

Grace's Lab @cook_20227675

Nairobi

Forgot to get fat, so I decided to boil and it was NOT BAD!

Saved

Ingredients

2 hours

4 servings

1 cupraw dry nzuu (pigeon peas)
1large white onion
1medium butternut
1large red capsicum
1/2 cupPeptang Choma Sauce
To taste salt

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Steps

2 hours

1

Boil the nzuu in enough water until they are cooked (around 1 hour)
2

Cube the vegetables and add them in with the condiment and seasoning and cook until the butternut is soft.
3

Serve hot.

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Cooksnaps

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Grace's Lab @cook_20227675

on January 19, 2021 12:37

Nairobi

Let food be thy medicine.Whether you eat, or drink, or whatever you do, do it all to the glory of God.I am for healthy, instinctive, seasonal, personal, pleasurable, and spiritual nutrition.