Khandvi

Name: Khandvi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup besan flour; 2 cup buttermilk; 1/2 cup water; 1/2 tsp turmeric powder; Salt to taste; 1 tsp sesame seeds; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 5-10 curry leaves; 1 tbsp desicated coconut; 2 tbsp oil

Foram C. Virani @foramvirani

Ahmedabad

#cookpadindia

Foram C. Virani @foramvirani

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Ingredients

30 minutes

4 servings

1 cupbesan flour
2 cupbuttermilk
1/2 cupwater
1/2 tspturmeric powder
Salt to taste
For Seasoning :
1 tspsesame seeds
1/2 tspmustard seeds
1/2 tspcumin seeds
5-10curry leaves
1 tbspdesicated coconut
2 tbspoil

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Steps

30 minutes

1

Take gram flour, buttermilk, turmeric powder and salt in a large bowl. Mix properly and make smooth batter using a hand blender.
2

Pour butter into a heavy bottomed pan or a kadai and cook on low flame. Keep stirring constantly to avoid lump formation.
3

Cook until mixture becomes thick and does not raw. It will take approx 8 minutes.
4

Transfer a large spoonful of batter over previously greased plate or thali. Spread batter in a thin layer with the backside of a flat spoon or a spatula.
5

Let it cool for 3 minutes. Once cooled, place straight cuts using a knife.
6

Carefully roll each strip into a roll and transfer them to a serving dish.
7

Heat oil in a pan. Add mustard seeds when they begin to crackle add sesame seeds and curry leaves cook around 30 seconds.
8

Sprinkle desicated coconut and chopped coriander leaves. Serve it with chutney.