Eggless Hash browns | Crispy Hash browns | Spicy hash browns for snacks | hash browns recipe

Name: Eggless Hash browns | Crispy Hash browns | Spicy hash browns for snacks | hash browns recipe
Total time: 1800 s
Yield: 8 hash browns
Cuisine: Indian
Ingredients: 5 Medium sized Potatoes; as required Oil for frying; as per taste Salt; 3 tbsp All-purpose flour; 2 tbsp Corn Flour; 1 tsp Chilli flakes; 1 tsp Oregano seasoning; 1 tsp Black pepper powder

Chandni Koshti @Chandni_Koshti

This crispy eggless hash browns are a perfect snack which are crisp from outside and fluffy inside.
I have added a twist of mine to make it more flavourful. So give it a try and please comment in the comment section below.

Chandni Koshti @Chandni_Koshti

Saved

Ingredients

30 mins

8 hash browns

5 Medium sized Potatoes
as required Oil for frying
as per taste Salt
3 tbsp All-purpose flour
2 tbsp Corn Flour
1 tsp Chilli flakes
1 tsp Oregano seasoning
1 tsp Black pepper powder

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Steps

30 mins

1

Take 5 medium sized potatoes. Peel and wash them.
2

Shredd them with a grater. wash 2-3 times.
3

Add boiling hot water to it. Keep it aside for approx 5-7 minutes.
4

Strain using a cloth to remove the water properly.
5

Add all the ingredients and check if it is holding shape. Else add some more water. (Better squeeze it properly to remove excess water.)
6

Make hash browns or you can give it your desired shape.Deep Fry them in a hot oil. Ensure the flame is medium.
7

Flip and fry both sides till golden and crisp.
8

Serve with ketchup.
9

For written recipe: https://youtu.be/Xa7o-bad0Q0