Mutter paneer

Name: Mutter paneer
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Mutter; 1 cup Paneer (cut into small cubes); 2 onions; 1 Tomato; 2 Green chillies, chopped; as required Coriander leaves; as required Garam masala; as required Regular masala; As Required Oil for cooking

Khyati Mehta @khyatis_cookstory

Its one of the most favourite & easiest punjabi dish
#KS

Khyati Mehta @khyatis_cookstory

Its one of the most favourite & easiest punjabi dish
#KS

Saved

Ingredients

45 minutes

2 servings

1 cupMutter
1 cup Paneer (cut into small cubes)
2onions
1Tomato
2Green chillies, chopped
as requiredCoriander leaves
as requiredGaram masala
as requiredRegular masala
As RequiredOil for cooking

Saved

Steps

45 minutes

1

Heat oil in pan and add jeera,cardomom
2

Add chopped garlic,onion,tomatoes in to pan. Keep saute in low flame until cooked
3

Now let it cool off and grind it in to puree in mixture
4

Take a pan and add water into it.once start boiling add 1 cup mutter into it. Let it cook for 10 mins. Once cooked strain the water & keep cooked mutter aside
5

Heat 1/2 tbsp oil into pan and add grinded puree. Add 1/4 tbsp turmeric powder, 1 tbsp chilli powder, 1 tbsp garam masala, salt as per taste to it.
6

Mix let & let it cooked for 2 mins
7

Add cooked mutter & chopped (small cubes of panner) and 1 cup water to it.
8

Cover and let it cooked for 3/4 mins
9

Mutter paneer is ready. Garnish it with coriander.