Chinese-Style Steamed Chicken Salad

Name: Chinese-Style Steamed Chicken Salad
Yield: 4 servings
Cuisine: American
Ingredients: 4 Chicken tenders; 1 (or chicken breast); 1 Cucumber; 2 Eggs; 3 to 4 leaves Lettuce; 50 grams Cellophane noodles; 3 tbsp ・Vinegar; 4 tbsp ・Soy sauce; 1 tbsp ・Sugar; 2 tbsp ・Sesame oil; 1 tsp ・Sesame seeds; 1 ・Green onions/ ginger

cookpad.japan @cookpad_jp

This salad is full of vegetables, but even my kids, who hate vegetables, eat it up.

You can use any vegetables you have on hand in your refrigerator. (Sometimes I add finely sliced carrots or mizuna greens). Recipe by DUFFYchan

This salad is full of vegetables, but even my kids, who hate vegetables, eat it up.

You can use any vegetables you have on hand in your refrigerator. (Sometimes I add finely sliced carrots or mizuna greens). Recipe by DUFFYchan

cookpad.japan @cookpad_jp

This salad is full of vegetables, but even my kids, who hate vegetables, eat it up.

You can use any vegetables you have on hand in your refrigerator. (Sometimes I add finely sliced carrots or mizuna greens). Recipe by DUFFYchan

This salad is full of vegetables, but even my kids, who hate vegetables, eat it up.

You can use any vegetables you have on hand in your refrigerator. (Sometimes I add finely sliced carrots or mizuna greens). Recipe by DUFFYchan

Saved

Ingredients

4 servings

4Chicken tenders
1(or chicken breast)
1Cucumber
2Eggs
3to 4 leaves Lettuce
50 gramsCellophane noodles
For the Chinese-style dressing:
3 tbsp・Vinegar
4 tbsp・Soy sauce
1 tbsp・Sugar
2 tbsp・Sesame oil
1 tsp・Sesame seeds
1・Green onions/ ginger

Saved

Steps

1

Remove the tendons from the chicken tenders. (If using chicken breast, use a fork to poke several holes in the skin side)
2

Sprinkle the chicken with salt, pepper and 2 tablespoons of sake.
3

Put the chicken in a heatproof dish and cover loosely with plastic wrap. Microwave for 2 minutes (at 500 W) and then leave it in the microwave to steam for 2 minutes. Remove from the microwave, flip the chicken, and microwave for 1 minute.
4

If the chicken is overcooked, it will dry out. Be careful! (If using chicken breast, microwave for 4 minutes, let steam for 2 minutes, and microwave for 2 more minutes.)
5

Let the chicken cool, leaving the wrap on. After it cools, use your hands to tear the chicken into fine strips.
6

Boil the harusame glass noodles for 5 minutes. Pour into a strainer and rinse with water.
7

Make a thin omelet with the eggs and cut it into thin strips. Cut the cucumber and lettuce into thin strips.
8

Mix the dressing ingredients.
9

Drain the excess water from the vegetables and harusame glass noodles and toss with the dressing.
10

For kids, you can add 1 tablespoon of mayonnaise to the dressing.
11

It's really good wrapped in spring roll wrappers too.