Baked Chicken with Garlic and Lemon

Name: Baked Chicken with Garlic and Lemon
Yield: 8 servings
Cuisine: American
Ingredients: 8 Chicken drumettes - the first joint of a chicken wing; 1 tbsp Shio-koji (salt fermented rice malt); 2 tbsp Lemon juice; 1 clove Grated garlic; 1 Herb salt

cookpad.japan @cookpad_jp

I came up with this as an easy and quick bento dish. When I serve it to my family at mealtimes, I add garlic, but I leave it out when I'm making this for bento. It's still delicious without.

You can bake this in the oven instead of frying. For 8 drumettes. Recipe by Ayako

I came up with this as an easy and quick bento dish. When I serve it to my family at mealtimes, I add garlic, but I leave it out when I'm making this for bento. It's still delicious without.

You can bake this in the oven instead of frying. For 8 drumettes. Recipe by Ayako

cookpad.japan @cookpad_jp

I came up with this as an easy and quick bento dish. When I serve it to my family at mealtimes, I add garlic, but I leave it out when I'm making this for bento. It's still delicious without.

You can bake this in the oven instead of frying. For 8 drumettes. Recipe by Ayako

I came up with this as an easy and quick bento dish. When I serve it to my family at mealtimes, I add garlic, but I leave it out when I'm making this for bento. It's still delicious without.

You can bake this in the oven instead of frying. For 8 drumettes. Recipe by Ayako

Saved

Ingredients

8 servings

8Chicken drumettes - the first joint of a chicken wing
1 tbspShio-koji (salt fermented rice malt)
2 tbspLemon juice
1 cloveGrated garlic
1Herb salt

Saved

Steps

1

Divide the drumettes into two portions of four, and put in Ziplock bags. Divide the amounts of shio-koji, lemon juice and garlic listed into two, and add a portion to each bag.
2

Rub the chicken through the bag, and leave it in the fridge for a half - full day to marinate. Leave for a full day if possible.
3

Place the chicken skin-side down in the frying pan and cook over a low heat.
4

When browned, turn the chicken over, cover, and cook slowly over low heat.
5

Sprinkle on some herb salt to finish.