Dinnertime Okara Scones

Name: Dinnertime Okara Scones
Cuisine: American
Ingredients: 70 grams ＊Fresh okara; 30 grams ＊Cake flour; 100 grams ＊Bread (strong) flour; 5 grams ＊Baking powder; 30 grams Salted butter; 20 grams △Sugar (I used beet sugar); 1 △Egg; 40 to 50 grams ※ 90 to 100 grams combined with with the egg △Soy milk

cookpad.japan @cookpad_jp

I wanted to make simple scones that could be made easily and could be served with all kinds of dishes. I had some people try them, and even people who don't like okara liked these, so I uploaded the recipe.

You can make these without a food processor. Put the butter in a bowl and mix until crumbly. If you overmix the scones won't be crispy and light, so please take note of that.
Please adjust the amount of soy milk depending on how moist the okara you are using is. Just add enough to bring the dough together. Recipe by tearstar

cookpad.japan @cookpad_jp

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Ingredients

70 grams＊Fresh okara
30 grams＊Cake flour
100 grams＊Bread (strong) flour
5 grams＊Baking powder
30 gramsSalted butter
20 grams△Sugar (I used beet sugar)
1△Egg
40to 50 grams ※ 90 to 100 grams combined with with the egg △Soy milk

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Steps

1

Cut the butter into small dices and chill well.
2

Add the sugar to the △ liquid (egg + soy milk) and mix well.
3

Mix the ＊ floury ingredients together with a whisk.
4

Put the diced and chilled butter from step 1 in a food processor. Add the floury ingredients from step 3 and process to mix.
5

Add the step 2 liquid ingredients, and pulse the food processor just until the dough comes together in one mass.
6

If you have extra time, wrap the dough in plastic and let it rest for about 30 minutes to make it easier to form.
7

You can also make the dough a day in advance so that you can just form and bake it in the morning.
8

Preheat the oven for 20 minutes at 190°C.
9

Put the dough on a floured work surface. Roll it out in both directions and fold it over; repeat 4-5 times. Form into a square that's about 2 cm thick.
10

Cut up the dough in any way you like, and bake in the preheated oven for about 20 minutes.
11

If the scones get cold, warm them up in a oven to revive the crispy texture on the outside, fluffy-soft texture on the inside.
12

I you prefer sweeter scones, try "Easy Fluffy Crispy Okara Scones with Jam" -.
https://cookpad.wasmer.app/us/recipes/144953-soft-crispy-made-with-jam-okara-scones

Soft & Crispy, Made with Jam Okara Scones
13

I thought up anothre recipe using this one as a base to serve with meals. See Okara Scones with Cheese. I recommend these to people who like cheese.
https://cookpad.wasmer.app/us/recipes/145061-to-serve-at-dinnertime-okara-scones-with-cheese

To Serve At Dinnertime: Okara Scones With Cheese