Stuffed Pasta Soup

Name: Stuffed Pasta Soup
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 packages Italian sausage; 1 slice Carrot; 1/2 slice Celery; 1 cup Red onion; 1 can Italian diced tomatoes; 2 clove Garlic; 1 box Chicken stock; 1 packages Any stuffed pasta; 2 pinch Flake red peppers; 1 cup Zucchini; 1 bunch Parsley; 1 Parmesan cheese

Kristi Lewis @cook_3516477

Burnaby, British Columbia

Delish soup for a cold day

Kristi Lewis @cook_3516477

Burnaby, British Columbia

Delish soup for a cold day

Saved

Ingredients

30 mins

4 servings

1 packagesItalian sausage
1 sliceCarrot
1/2 sliceCelery
1 cupRed onion
1 canItalian diced tomatoes
2 cloveGarlic
1 boxChicken stock
1 packagesAny stuffed pasta
2 pinchFlake red peppers
1 cupZucchini
1 bunchParsley
1Parmesan cheese

Saved

Steps

30 mins

1

First brown sausage, can either cut it before or after.
2

OOIn another pot, mix chicken stock, with diced tomatoes, onions, celery, carrot and garlic. Bring to a boil.
3

Once broth come to a boil. Add browned sausage, pinches is red pepper flakes and stuffed pasta. And cook as directed for pasta. Bring heat down to medium. And let simmer. Add zucchini. Keep stirring and watch for zucchini to slightly soften. Not too much or it will get soggy.
4

Add chopped parsley. And stir and serve. Garnish with Parmesan cheese.