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Pigeon peas pulav (in pressure cooker)
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A picture of Pigeon peas pulav (in pressure cooker).

Pigeon peas pulav (in pressure cooker)

Komal Doshi
Komal Doshi @komal
Dubai

#GA4
#Week 19
# pulav
Fresh pigeon peas is a seasonal vegetable. It is available only in winters. It is a very good source of dietary fibres.

#GA4
#Week 19
# pulav
Fresh pigeon peas is a seasonal vegetable. It is available only in winters. It is a very good source of dietary fibres.

Read more

Pigeon peas pulav (in pressure cooker)

Komal Doshi
Komal Doshi @komal
Dubai

#GA4
#Week 19
# pulav
Fresh pigeon peas is a seasonal vegetable. It is available only in winters. It is a very good source of dietary fibres.

#GA4
#Week 19
# pulav
Fresh pigeon peas is a seasonal vegetable. It is available only in winters. It is a very good source of dietary fibres.

Read more
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Ingredients

20 mins
4 people
  • 2 Cupsbasmati rice
  • 1 cup pigeon peas
  • 1big chopped onion
  • 2bay leaf
  • 2red dry chillies
  • 1small cardmom
  • 1big cardmom pod
  • 1long stick of cinnamon
  • 1star anise
  • 1 teaspoon jeera/ cumin seeds
  • 2 tbspghee
  • 2 tbsp Ginger garlic paste
  • 2slit green chillies
  • 1 1/2 cupswater
  • 1 teaspoon haldi
  • 1 teaspoon dhaniya powder
  • 2 tspgaram masala
  • 1 tspred chilli powder
  • as per tasteSalt
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Steps

20 mins
  1. 1

    Wash the basmati rice and soak in water for 30 mins.

    A picture of step 1 of Pigeon peas pulav (in pressure cooker).
    A picture of step 1 of Pigeon peas pulav (in pressure cooker).
  2. 2

    Heat a cooker with ghee. Once it's hot add jeera and hing. next add bay leaf,dry red chillies, star anise, cardmom pods and cinnamon and let it splutter.

    A picture of step 2 of Pigeon peas pulav (in pressure cooker).
    A picture of step 2 of Pigeon peas pulav (in pressure cooker).
  3. 3

    Next add ginger garlic paste, slit green chillies and onions in it. Saute till the onions turn glossy.

    A picture of step 3 of Pigeon peas pulav (in pressure cooker).
  4. 4

    Now add haldi, dhaniya powder,garam masala, red chilli powder and required salt in it.

    A picture of step 4 of Pigeon peas pulav (in pressure cooker).
  5. 5

    Saute for one minute. Next add pigeon peas and mix well.

    A picture of step 5 of Pigeon peas pulav (in pressure cooker).
    A picture of step 5 of Pigeon peas pulav (in pressure cooker).
  6. 6

    Now add soaked basmati rice. Mix well and add water in it.

    A picture of step 6 of Pigeon peas pulav (in pressure cooker).
  7. 7

    Close the cooker and cook in a high flame and wait till the pressure comes out vigorously and then put on the whistle and cook for 3 mins.

    A picture of step 7 of Pigeon peas pulav (in pressure cooker).
    A picture of step 7 of Pigeon peas pulav (in pressure cooker).
  8. 8

    Wait till the pressure subsides on its own and then open the cooker. Serve hot.

    A picture of step 8 of Pigeon peas pulav (in pressure cooker).
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Copied!

Komal Doshi
Komal Doshi @komal
on January 20, 2021 17:47
Dubai
I'm very passionate about cooking. like to try new new recipes. for that I thank to my family who always support me.
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Comments (2)

Asmita Rupani
Asmita Rupani @Tastelover_Asmita
January 25, 2021 13:49
Yummy yummy
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