Matar kachori
It's very tasty and good to eat in winter season
Open in Cookpad AppSteps
- 1
Make the ingredients ready
- 2
Paste the matars with ginger and chillies
- 3
Roast the cumins,ajwan,panch foron and dry chilli
- 4
Now put matarsooti in the frying pan with little oil and then mix it with the roasted masalas and put salt and sugar as per taste and make the kachei mixture ready
- 5
Put the mixture into dough as shown and make the kachei balls and make the shape like puri and deep fry it
- 6
Your matar kachori is ready to serve
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