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Matar kachori
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A picture of Matar kachori.

Matar kachori

Rumki Mondal
Rumki Mondal @cook_28194610

It's very tasty and good to eat in winter season

It's very tasty and good to eat in winter season

Read more

Matar kachori

Rumki Mondal
Rumki Mondal @cook_28194610

It's very tasty and good to eat in winter season

It's very tasty and good to eat in winter season

Read more
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Ingredients

30 mins
2 servings
  • 200 gmmatarsooti
  • 1 cup Wheat flour
  • As neededChilli,ginger
  • as neededwhole jeera,panch foron,dry chilli and ajwain roast
  • as requiredOil
  • as per tasteSalt
  • as per tasteSugar
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Steps

30 mins
  1. 1

    Make the ingredients ready

    A picture of step 1 of Matar kachori.
    A picture of step 1 of Matar kachori.
  2. 2

    Paste the matars with ginger and chillies

    A picture of step 2 of Matar kachori.
  3. 3

    Roast the cumins,ajwan,panch foron and dry chilli

    A picture of step 3 of Matar kachori.
  4. 4

    Now put matarsooti in the frying pan with little oil and then mix it with the roasted masalas and put salt and sugar as per taste and make the kachei mixture ready

  5. 5

    Put the mixture into dough as shown and make the kachei balls and make the shape like puri and deep fry it

    A picture of step 5 of Matar kachori.
    A picture of step 5 of Matar kachori.
  6. 6

    Your matar kachori is ready to serve

    A picture of step 6 of Matar kachori.
    A picture of step 6 of Matar kachori.
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Copied!

Rumki Mondal
Rumki Mondal @cook_28194610
on January 20, 2021 18:14

Comments (8)

Rumki Mondal
Rumki Mondal @cook_28194610
January 22, 2021 09:42
Thanks 😊
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