Easy Stuffed Chicken Wings For Christmas

Name: Easy Stuffed Chicken Wings For Christmas
Yield: 14 servings
Cuisine: American
Ingredients: 14 Chicken wings; 250 grams ●Minced meat; 1/2 ●Onion; 1 ●Egg; 100 ml ● Panko; 1 dash each ●Salt and pepper; 2 tbsp x 2 ★Soy sauce; 2 tbsp x 2 ★Mirin; 2 tbsp x 2 ★Sake; 2 tsp x 2 ★Honey; 1/2 clove x 2 ★Grated ginger

cookpad.japan @cookpad_jp

This is a modified chicken wing gyoza. It's a simply flavored mild teriyaki that the family will love.

If you're not used to removing bones, it can take some time. Do this step the day before to save time.
The frying pan at home isn't big enough to fit all the wings, so I did it in two batches. Recipe by Asamato

This is a modified chicken wing gyoza. It's a simply flavored mild teriyaki that the family will love.

cookpad.japan @cookpad_jp

This is a modified chicken wing gyoza. It's a simply flavored mild teriyaki that the family will love.

Saved

Ingredients

14 servings

14Chicken wings
250 grams●Minced meat
1/2●Onion
1●Egg
100 ml● Panko
1 dasheach ●Salt and pepper
The sauce ingredients:
2 tbspx 2 ★Soy sauce
2 tbspx 2 ★Mirin
2 tbspx 2 ★Sake
2 tspx 2 ★Honey
1/2 clovex 2 ★Grated ginger

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Steps

1

Use a knife or scissors to remove the bones. Scissors are easier.
2

Mince the onion and mix together with the ● ingredients.
3

Stuff the minced meat mixture from Step 2 into the chicken from Step 1. Pack in as much as possible.
4

Cook half of the wings (7) in a non-oiled frying pan with the skin facing down. Cook until golden.
5

Mix together the sauce ingredients (the first part) and add to the frying pan. Top with a lid and cook on medium heat until the sauce thickens.