It's a simple dish that I make for dinner. As for the stuffing, I didn't use any meat and just use ingredients such as carrots and celery. There are actually several ways of making this dish as the chicken wings can either be baked, deep fried, or pan fried. As for me, I pan fry them since I don't own an oven. 😄

The taste is worth the effort of extracting the flesh and bones out of the skin jacket. Try it, you won’t regret it 👍🏽

My mom always made this chicken dish on Christmas and whenever people got together. She gave me a pressure cooker so I tried to mimic her cooking.I asked my mom for this recipe but she didn't have the exact amounts for the ingredients. So I got this through trial and error. Taste and adjust the amount of soy sauce to your liking. Recipe by Kazapi-

These wings have everything you want in a wing. Crispy outside and nice juicy inside. Enjoy!

My family enjoys this every year since I started making this recipe. After trying a lot of different recipes, this became our family favorite.- When we're going to be eating this in the evening, I start it in the morning so the chicken has enough time to marinate. If you buy the chicken the day before, you can be more efficient.- I think this would be really good made with chicken wings, too. Recipe by Pukuttopukumaru

Here's how you can make inexpensive chicken wings look gorgeous and taste great.Slicing the wings open will make them look larger and also easier to eat. It also reduces the cooking time.By removing the moisture from the chicken, the surface will brown well. Recipe by Tayon

I love chicken nuggets, so I tried making my own version. If you are using shio-koji, use 1 tablespoon. You can omit the kombu tea if you like. Prepare these nuggets on the salty side. You can use water for the batter instead of milk.If you use a spoon when frying the chicken, it'll be easier to form them. If you coat the nuggets in plenty of batter, they'll have nice, thick skins. You can make these nuggets with just chicken breast meat if you like, but they may become a little hard when cooled. If you make these nuggets with less meat, then make sure to reduce the amount of salt as well.Feel free to use store-bought minced meat. Recipe by Yuuyuu0221

I came up with this recipe to enjoy chicken, vegetables and rice all at the same time. It was for my husband, who wanted to "eat a whole chicken!"I thought seasoned mochi sticky rice would be lighter than pilaf since it doesn't use any butter.It will be delicious if you rub the chicken with herbs and garlic. You can make delicious salad, soup and sandwich with the leftovers!Please adjust the baking time and temperature according to the size of your chicken and the oven. Cover with aluminum foil if the chicken is browning too much. Recipe by perthlove3

One key to get success in making chicken wings just cook the chicken wings before you roasted. I've tried roasting the chicken wings only. And the result as not good as I cooked it first.

My second son doesn't like fish. One day when I served a lot of fish for dinner, he looked so sad that I made these wings. They were delicious even without marinating, and they were gone before all the fish dishes. I also made them for a Christmas party for little ones, where everyone loved them and said they were easy to eat.By adding a little soy sauce, the chicken wings will be nicely browned with a nutty fragrance. Try sprinkling them with coarsely ground black pepper and a little rosemary (or other herbs) and omitting the soy sauce to make herbed chicken wings. This version is very useful when we have barbecues. Recipe by Okaachan