Easy & Superb Apple Pie Made with Frozen Pie Crusts

Name: Easy & Superb Apple Pie Made with Frozen Pie Crusts
Yield: 6 servings
Cuisine: American
Ingredients: 3 sheets Frozen puff pastry; 1/2 egg's worth Beaten eggs for glazing; 1 large Apple; 4 tbsp Sugar; 1/2 tbsp Lemon juice; 1/2 tbsp Rum (or rum extract); 10 grams Butter; 1 tsp Cinnamon powder

cookpad.japan @cookpad_jp

My children love this. It's our family's apple pie! I received some apples, so I made this for the first time in awhile.

Simmer the apples until the liquid evaporates. Recipe by Chisora

My children love this. It's our family's apple pie! I received some apples, so I made this for the first time in awhile.

Simmer the apples until the liquid evaporates. Recipe by Chisora

cookpad.japan @cookpad_jp

My children love this. It's our family's apple pie! I received some apples, so I made this for the first time in awhile.

Simmer the apples until the liquid evaporates. Recipe by Chisora

My children love this. It's our family's apple pie! I received some apples, so I made this for the first time in awhile.

Simmer the apples until the liquid evaporates. Recipe by Chisora

Saved

Ingredients

6 servings

3sheets Frozen puff pastry
1/2egg's worth Beaten eggs for glazing
For the sweet, boiled apples:
1 largeApple
4 tbspSugar
1/2 tbspLemon juice
1/2 tbspRum (or rum extract)
10 gramsButter
1 tspCinnamon powder

Saved

Steps

1

To thaw the frozen puff pastry, sprinkle your working surface with flour (not listed) and lay the pastry sheets on top.
2

Cut the apple into 4 slices, peel the skin and remove the core. Cut each slice in half to make 8 slices.
3

Thinly slice the apples as shown. (It's also fine to cut them into small cubes.)
4

Put the apples from Step 3 into a small pot, along with the sugar, lemon juice, and rum. Let sit until the moisture from the apples is released.
5

Add the butter and cinnamon and turn the heat on low. Simmer, stirring occasionally.
6

Once the butter has melted, increase the heat to high and simmer until the apples have become soft and the liquid evaporates. (It's fine if they become slightly browned.)
7

Transfer the apples to a separate dish and set aside to cool.
8

Using a rolling pin, roll the thawed puff pastry slightly. Cut and separate as shown in the picture. (1 sheet is cut into 4).
9

On half of the divided pie crusts (6 sheets), make diagonal cuts for ventilation. Preheat the oven to 390F/200C.
10

Glaze the remaining pastry sheets without incisions with the egg wash and spoon the apples from Step 7 on top.
11

Lay the cut pastry sheets over the crusts from Step 10.
12

Using chopsticks, tightly seal the edges. Repeat Steps 10-12 to make 6 pies.
13

Place the pies from Step 12 on a baking sheet lined with parchment paper. Glaze with an egg wash with a brush.
14

First, bake in the 390F/200C oven for about 15 minutes. Next, reduce the temperature to 350F/180C and bake for 10 minutes.
15

They're done.
16

Using frozen puff pastry is easy! How about some chocolate rolled pies?.