Katta family's Kumquat jam

Name: Katta family's Kumquat jam
Yield: 1 serving
Cuisine: American
Ingredients: 500 grams Kumquats; 250 grams Sugar; 1 tbsp Lemon juice

cookpad.japan @cookpad_jp

I unexpectedly received Kumquats as a gift! Similar to Yuzu Jam, I experimented several times and came up with this good recipe.

This is a less soured recipe. If you like more sour taste, reduce the amount of sugar and adjust the amount of lemon juice. Recipe by Kattasan

I unexpectedly received Kumquats as a gift! Similar to Yuzu Jam, I experimented several times and came up with this good recipe.

This is a less soured recipe. If you like more sour taste, reduce the amount of sugar and adjust the amount of lemon juice. Recipe by Kattasan

cookpad.japan @cookpad_jp

I unexpectedly received Kumquats as a gift! Similar to Yuzu Jam, I experimented several times and came up with this good recipe.

This is a less soured recipe. If you like more sour taste, reduce the amount of sugar and adjust the amount of lemon juice. Recipe by Kattasan

I unexpectedly received Kumquats as a gift! Similar to Yuzu Jam, I experimented several times and came up with this good recipe.

This is a less soured recipe. If you like more sour taste, reduce the amount of sugar and adjust the amount of lemon juice. Recipe by Kattasan

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Ingredients

1 serving

500 gramsKumquats
250 gramsSugar
1 tbspLemon juice

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Steps

1

Wash the fruits well and take the stem ends off.
2

Boil them and drain 2 times to reduce the bitterness. After that, eat and check the bitterness. If it's too bitter for you, boil them and drain one more time.
3

Cut them into half crosswise and take the seeds out. Shred the skin finely and chop the fruits roughly.
4

Put the skin, fruit, sugar, lemon juice and 2 table spoons of water in a pot. Simmer it and mix occasionally until the texture gets thickened.
5

Pack into a jar that has been sterilized in boiling water and close the lid while the jam is hot and you can keep it for a couple weeks.