Pumpkin Walnut Bread

Name: Pumpkin Walnut Bread
Total time: 3600 s
Cuisine: American
Ingredients: 3 cup ap flour; 2 tsp baking powder; 2 tsp baking soda; 1/2 tsp salt; 2 tsp cinnamon; 1/2 tsp nutmeg; 1/2 tsp all spice; 1 tsp pumpkin pie seasoning; 1 pinch ginger; 4 eggs; 1 cup vegtable oil; 1 can 15.oz pupkin puree; 1 cup chopped walnuts; 4 drops red food coloring (optional); 1 cup white sugar; 1 cup brown sugar

summerplace @cook_3876776

yum

summerplace @cook_3876776

yum

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Ingredients

1 hour

3 cupap flour
2 tspbaking powder
2 tspbaking soda
1/2 tspsalt
2 tspcinnamon
1/2 tspnutmeg
1/2 tspall spice
1 tsppumpkin pie seasoning
1 pinchginger
4eggs
1 cupvegtable oil
1 can15.oz pupkin puree
1 cupchopped walnuts
4drops red food coloring (optional)
1 cupwhite sugar
1 cupbrown sugar

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Steps

1 hour

1

preheat oven to 350°F. spray a bundt pan generously set aside
2

start by adding flour, salt, baking soda, and baking powder to a bowl set aside.
3

add eggs, pumpkin, oil & all seasonings to a bowl whisk on high heat till incorporated. Slowly incorporate flour mixture. Once incorporated add chopped walnuts till incorporated. now is the time to add your food coloring(optional) for a more pronounced pumpkin color. Pour into bundt pan bake 45-50min.
4

I topped with cool whip. Enjoy!