Crispy Soft Tasty Poha Veg Cutlet

Name: Crispy Soft Tasty Poha Veg Cutlet
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 2 cup poha; 3 medium size boiled potato; 2 chopped green chilli; 1 tbsp Ginger chilli paste; 1/2 tsp chaat masala; 1 tsp roasted cumin powder; 1 tsp salt; 2 tbsp chopped coriander; 3 tbsp rice flour; 1 cup bread crumbs; 1 tsp garam masala; 1 cup masala curd

Ramaben Joshi @cook_21079550

#CA2026
#Week10
#CookpadIndia(English)
#Cookpad
#crispy soft tasty poha veg cutlet
I made seasonal breakfast of poha. I made poha cutlet Home style ingredients in few special regional cutlet.

Ramaben Joshi @cook_21079550

#CA2026
#Week10
#CookpadIndia(English)
#Cookpad
#crispy soft tasty poha veg cutlet
I made seasonal breakfast of poha. I made poha cutlet Home style ingredients in few special regional cutlet.

Saved

Ingredients

20 minutes

4 person

2 cuppoha
3medium size boiled potato
2chopped green chilli
1 tbspGinger chilli paste
1/2 tspchaat masala
1 tsproasted cumin powder
1 tspsalt
2 tbspchopped coriander
3 tbsprice flour
1 cupbread crumbs
1 tspgaram masala
1 cupmasala curd

Saved

Steps

20 minutes

1

First take 2 cup poha. Take two cup of water soak for 5 minutes.Then drain out the water.
2

Then take 3 boiled potato. Grate it. Add soaked poha, chopped green chilli, 1 tbsp Ginger chilli paste, 1 tsp chaat masala, roasted cumin powder, 1 tsp lemon juice, 1 tsp salt, chopped coriander, red chilli powder and garam masala. Mix it well.
3

Make soft dough and shape cutlets. Make a slurry with 3 tbsp rice flour and water. Dip cutlets and fry in medium hot oil, keeping the flame medium to high. Flip and fry both sides until brown and crispy.
4

Now crispy soft tasty cutlet is ready. Transfer to serving plate. And decorate with tomato ketchup and serve with masala curd.
5