Moonglet

Name: Moonglet
Total time: 1200 s
Yield: 1 people
Cuisine: Indian
Ingredients: 1 cup soaked moong dal; 1 tbsp rice flour; 1 medium size Onion; 1 medium size tomato; 1 green chilli; 1/2 tsp grated ginger; 1 tbsp chopped coriander leaves; 1/4 tsp turmeric powder; 1/2 tsp salt or to taste; 1/2 tsp red chilli powder or black pepper powder; 1 tbsp oil

Amrita Chakroborty @amrita_95

Surat

#CA26

Amrita Chakroborty @amrita_95

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Ingredients

15-20 minutes

1 people

1 cupsoaked moong dal
1 tbsprice flour
1medium size Onion
1medium size tomato
1green chilli
1/2 tspgrated ginger
1 tbspchopped coriander leaves
1/4 tspturmeric powder
1/2 tspsalt or to taste
1/2 tspred chilli powder or black pepper powder
1 tbspoil

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Steps

15-20 minutes

1

In a mixing jar add soaked moong dal and make a smooth batter.
2

Now in a bowl add moong dal batter, vegetables, grated ginger, coriander leaves, rice flour, salt, turmeric powder and red chilli powder. Mix everything well.
3

In a pan add 1/2 tbsp oil when oil becomes medium hot pour the moong dal batter. After 1-2 minutes add oil another side. Then flip it. Cook it for 3-4 minute (low to medium heat). Serve it with green chutney or any type of sauce, raita. Here I serve it with plain curd.