Steps
- 1
Rice half hour k leay pani ma bagho dan
- 2
Pan ma ghee garm krin,
- 3
Salt, zeera, b shamil krin
- 4
Boil aa jaiy tu rice shamil krin
- 5
Medium flame pa cook krain
- 6
Pani dry ho jaiy tu dm wala flame krin
- 7
Cover kr k 10 minutes low flame pa cook krain
- 8
Rice soft ho jaiy tu flame bnd k dan
- 9
Dal k sath serve krin.
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