Sarson Saag Bhaja

Name: Sarson Saag Bhaja
Total time: 1800 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 1 bunch sarson saag; 2 tbsp mustard oil; 8 garlic cloves chopped finely; 4 dry red chilli broken into small pieces; to taste Salt

rama @simplecooking_rama

#greenvegetables #leafygreen #vegmeals #plantbased

rama @simplecooking_rama

#greenvegetables #leafygreen #vegmeals #plantbased

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Ingredients

30 minutes

3 persons

1 bunch sarson saag
2 tbspmustard oil
8garlic cloves chopped finely
4dry red chilli broken into small pieces
to tasteSalt

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Steps

30 minutes

1

Firstly wash saag leaves nicely.
2

Now chop saag leaves in 1 inch pc. Wash it again.
3

Strain it, keep aside.
4

Take a wok, add oil, heat it.
5

Add garlic, stir fry it till golden brown.
6

Add dry red chilli, sauté it till brown.
7

Now add chopped saag leaves, add salt also, give a stir.
8

Lower the flame now, cover it with the lid, cook it until almost cooked. Stir intermittently.
9

Open the lid, increase the flame, stir fry it until dry.
10

Switch off the flame, cover it for a while.
11

Take out in a serving bowl, have it with rice.

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Cooksnaps

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rama @simplecooking_rama

on January 21, 2021 10:14

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