Delicious Bamboo Shoots in Just 10 Minutes

I made a drinking snack using delicious bamboo shoots.
After adding the flavoring ingredients, let it simmer to blend the flavors and evaporate the liquid. This is a very easy and delicious snack to serve with drinks. Recipe by Naomoka
Delicious Bamboo Shoots in Just 10 Minutes
I made a drinking snack using delicious bamboo shoots.
After adding the flavoring ingredients, let it simmer to blend the flavors and evaporate the liquid. This is a very easy and delicious snack to serve with drinks. Recipe by Naomoka
Steps
- 1
Rinse the bamboo shoots. Mince the ginger. Finely chop the Japanese leek.
- 2
Combine the * seasoning ingredients.
- 3
Heat the frying pan over high heat. Add the sesame oil and stir-fry the Japanese leek and ginger until fragrant. Then add the bamboo shoots and continue cooking.
- 4
After 2 minutes, add the flavoring ingredients from Step 3. Lower the heat to medium and simmer to blend the flavors and evaporate the moisture.
- 5
Once it looks like this, add the ra-yu to finish.
- 6
Arrange on a dish and sprinkle with roasted sesame seeds to taste. Enjoy!
Keywords
Similar Recipes
More Recipes
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

Falgooni Mangrola
-

cristy0409 -

fenway
-

Subhashree
-

Hannah Assal
-

cookpad.japan
-

Quinoa in a Bowl with Soft-Set Fried Eggs
cookpad.japan
-

Kanya
-

Chicken Stewed with Prunes and Red Wine
cookpad.japan
-

Southern Indian Breakfast Crepe: Rice and Bean Adai
cookpad.japan
-

cookpad.japan
-

cookpad.japan
-

Hannah Assal
-

AGMAR12













Comments