Delicious Bamboo Shoots in Just 10 Minutes

I made a drinking snack using delicious bamboo shoots.
After adding the flavoring ingredients, let it simmer to blend the flavors and evaporate the liquid. This is a very easy and delicious snack to serve with drinks. Recipe by Naomoka
Delicious Bamboo Shoots in Just 10 Minutes
I made a drinking snack using delicious bamboo shoots.
After adding the flavoring ingredients, let it simmer to blend the flavors and evaporate the liquid. This is a very easy and delicious snack to serve with drinks. Recipe by Naomoka
Steps
- 1
Rinse the bamboo shoots. Mince the ginger. Finely chop the Japanese leek.
- 2
Combine the * seasoning ingredients.
- 3
Heat the frying pan over high heat. Add the sesame oil and stir-fry the Japanese leek and ginger until fragrant. Then add the bamboo shoots and continue cooking.
- 4
After 2 minutes, add the flavoring ingredients from Step 3. Lower the heat to medium and simmer to blend the flavors and evaporate the moisture.
- 5
Once it looks like this, add the ra-yu to finish.
- 6
Arrange on a dish and sprinkle with roasted sesame seeds to taste. Enjoy!
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