Deep fried Shiitake

Name: Deep fried Shiitake
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 12 shiitake mushroom,cut off stems; 1/2 cup flour; 1 tsp each ,salt and pepper to taste; 1 tsp chopped parsley or more as needed; 1 vegetable oil to fry,enough to cover mushroom; 1 bottle of cold soda water,use just as you need ,not all

Kanya @cook_3472718

Chiang Mai, Thailand

Great snack for vegetarian and for everyone ,serve with Thai sweet chili sauce :)

Kanya @cook_3472718

Chiang Mai, Thailand

Great snack for vegetarian and for everyone ,serve with Thai sweet chili sauce :)

Saved

Ingredients

15 mins

2 servings

12shiitake mushroom,cut off stems
1/2 cupflour
1 tspeach ,salt and pepper to taste
1 tspchopped parsley or more as needed
1vegetable oil to fry,enough to cover mushroom
1bottle of cold soda water,use just as you need ,not all

Saved

Steps

15 mins

1

Mix flour,salt,pepper,parsley in mixing bowl,slowly add cold soda water JUST LITTLE AT TIME ,stir to check consistensy ,not too thin or thick..
2

Dip mushroom into batter,deep fry in vegetable oil on medium heat until flour turn golden and crispy,serve with sweet Thai Chilli sauce :)

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Kanya @cook_3472718

on June 26, 2014 15:36

Chiang Mai, Thailand

Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)

Keywords

Mushroom Vege Shiitake Pepper

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Deep fried Shiitake

Deep fried Shiitake

Ingredients

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