Fried Bread

Name: Fried Bread
Yield: 6 servings
Cuisine: American
Ingredients: 400 ml Bread (strong) flour; 1 tsp Instant dry yeast; 4 tbsp Sugar; 1/2 tsp Salt; 100 ml Milk and water; 50 ml Flour for dusting

cookpad.japan @cookpad_jp

This is a recipe for fried bread that is used to make Indian Tacos. This is a yeast version. I revised a recipe that my mother-in-law gave me into easy to make measurements.

-The moisture of the dough may vary depending on the type of flour used and the humidity, so adjust accordingly.
-The dough should be just a little bit softer than your earlobe.
-I used the rapid rise type of yeast that can be used instantly after mixed with the flour. Recipe by Makkunookusan

This is a recipe for fried bread that is used to make Indian Tacos. This is a yeast version. I revised a recipe that my mother-in-law gave me into easy to make measurements.

cookpad.japan @cookpad_jp

This is a recipe for fried bread that is used to make Indian Tacos. This is a yeast version. I revised a recipe that my mother-in-law gave me into easy to make measurements.

Saved

Ingredients

6 servings

400 mlBread (strong) flour
1 tspInstant dry yeast
4 tbspSugar
1/2 tspSalt
100 mlMilk and water
50 mlFlour for dusting

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Steps

1

Place the flour, yeast, sugar, and salt into a bowl.
2

Combine the water and milk and microwave until warmed to 110-120°F (43-48°C).
3

Add Step 2 to Step 1 and mix. Knead (by hand) for 5 minutes. Let sit in a warm location until it doubles in size (about 45-60 minutes).
4

Punch out the air and divide into 6 equal portions. Round each portion and let sit for 5 minutes.
5

Roll out each portion of dough into 13-m diameter balls. Make 2 4-cm slits in the dough.
6

Heat oil until 180°C and deep-fry the dough. As soon as the dough is placed in the oil, it will expand. Deep-fry each side for 1 minute for a total of 2 minutes. Only flip them over once.