Smoky Flavoured Tandoori Aloo

Name: Smoky Flavoured Tandoori Aloo
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4-6 potato; 1 onion diced; 1 tomato diced; 1/2 capsicum diced; 1/2 cup hung curd; 1/2 tsp kashmiri chilli powder; 1/4 tsp kitchen king masala; 1/4 tsp chaat masala; 1/4 tsp garam masala; 1 tbsp roasted besan; 1 tbsp mustard oil; 1/2 lemon juice; 1 tsp ginger garlic paste; to taste Salt; 1 tbsp ghee; As required Coal for smoky flavour

Astha Agarwal @asthaflavours

#GA4
#week19
#tandoori
It is one of the popular indian tandoori starter . In this potatoes are marinated with yogurt & spices . Smoky flavour enhances its taste too .

Astha Agarwal @asthaflavours

#GA4
#week19
#tandoori
It is one of the popular indian tandoori starter . In this potatoes are marinated with yogurt & spices . Smoky flavour enhances its taste too .

Saved

Ingredients

20 min

4 people

4-6potato
1onion diced
1tomato diced
1/2capsicum diced
1/2 cuphung curd
1/2 tspkashmiri chilli powder
1/4 tspkitchen king masala
1/4 tspchaat masala
1/4 tspgaram masala
1 tbsproasted besan
1 tbspmustard oil
1/2lemon juice
1 tspginger garlic paste
to tasteSalt
1 tbspghee
As requiredCoal for smoky flavour

Saved

Steps

20 min

1

First boil potato till one whistle on high flame. Now peel it & cut in half. For marination In a mixing bowl take hung curd & add roasted besan, mustard oil & all spices to it. Mix it well.Add potatoes to it.
2

Keep ready all veggies & mix in marination. For smoky flavour heat coal on flame. Keep this burning coal in a bowl & place it in marination. Now dizzle desi ghee on coal and cover the bowl with a lid. It gives a nice smoky flavour.
3

After 30 min of marination skew all veggies in a skewer. Grease a grilled pan with ghee. Place all skewers on pan and cook for 10 min. Squeeze lemon juice and sprinkle chaat masala on it. Smoky flavour tandoori aloo is ready to serve.