Raw Tamarind chutney

Name: Raw Tamarind chutney
Total time: 3600 s
Cuisine: Indian
Ingredients: 1 kg Raw tamarind; 300 gm Crystal salt; 1 tsp Turmeric; 1 small bowl Methi seeds; 6-7 green chillies; Bunch coriander,; as per taste hing; 7-8 curry leaves; 3-4 red chillies

Kameswari Palanisamy @kameswari21

#pickle
This is a south Indian chutney made of raw tamarind. During this winter season we get raw tamarind. We buy in bulk and coarsely grind and store. Whenever want to make chutney we take some portion and make a delicious chutney which is rich in vitamin c.

Kameswari Palanisamy @kameswari21

Saved

Ingredients

1hr

1 kgRaw tamarind
300 gmCrystal salt
1 tspTurmeric
1 small bowlMethi seeds
6-7green chillies
Bunchcoriander,
as per taste hing
7-8 curry leaves
3-4red chillies

Saved

Steps

1hr

1

Clean the tamarind and cut into pieces and pound in mortar stone with salt. Do this in batches. Then remove the seeds.
2

Fry methi seeds cool then grind to powder.Take coriander leaves and 6 to 7 green chillies
3

Take a portion from tamarind pulp grind with chillies, coriander leaves. Take 2tbsp oil in pan and add 1tsp mustard seeds, 1tsp urad dal and few red chillies. fry till golden brown add hingu.
4

Pour the tadka on chutney. Mix well and serve wt hot rice and ghee.