Dry fruit chikki using jaggery

Name: Dry fruit chikki using jaggery
Total time: 1500 s
Yield: 3 people
Cuisine: Indian
Ingredients: 100 gram jaggery; 50 gram almonds; 50 gram cashew nuts; 40 grams Pistachios; 1/2 teaspoon ghee; 30 grams watermelon seeds; 1 tablespoon chia seeds; 1 tablespoon sesame; 1 tablespoon black sesame; 1 TeaSpoon Rose petal for garnishing; 10 gram poppy seeds

Sneha Patel @snehapatel_4499

#KS
#Walnuts
#Jaggery
#givingtuesdays
#givebacktocommunity

Sneha Patel @snehapatel_4499

#KS
#Walnuts
#Jaggery
#givingtuesdays
#givebacktocommunity

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Ingredients

25 minutes

3 people

100 gramjaggery
50 gramalmonds
50 gramcashew nuts
40 gramsPistachios
1/2 teaspoonghee
30 gramswatermelon seeds
1 tablespoonchia seeds
1 tablespoonsesame
1 tablespoonblack sesame
1 TeaSpoonRose petal for garnishing
10 grampoppy seeds

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Steps

25 minutes

1

In a non-stick pan add in the almonds and roast it for 2 minutes. Then add in cashew nuts and roast it on low flame for 2 minutes. Then add in pistachios and roast it on slow flame.
2

Then add in ghee so that it gives glaze to chikki. Then add in watermelon seeds and roast it for a minute. After that add in chia seeds, sesame, black sesame and roast it properly. Then take it out in a bowl and let it cool.
3

Take a pan add jaggery in it. Melt it on low flame. Take a bowl add water in it. Add jaggery mixture in it. Check it by chewing if it not stick on tooth then your mixture is ready.
4

Then add in a few drops of lemon juice and mix it well. Then add in all the dry fruits and mix it well. Till then turn off the flame.
5

Now after mixing dry fruits with jaggery, your mixture is ready then immediately pour the mixture on the greased board.
6

Now roll out the mixture on a rolling board with the help of greased rolling pin.
7

Let it cool for a minute, and when its still warm cut marks on the rolled chikki.
8

Now your chikki is ready to be served. Serve it with help of rose petals.