Japanese-Style Loco Moco Nutritious Tofu Burgers

Name: Japanese-Style Loco Moco Nutritious Tofu Burgers
Yield: 5 servings
Cuisine: American
Ingredients: 1 block Firm tofu; 300 grams Ground chicken; 1 Egg; 1 Salt and pepper; 1 tbsp Miso; 150 ml ●Mentsuyu (2x concentrate); 100 ml ● Water; 100 ml ● Mirin; 1 tsp ● Grated garlic; 1 an appropriate quantity to thicken Katakuriko slurry; 5 Eggs; 1 Mayonnaise; 1 bowlful per serving Plain cooked rice

cookpad.japan @cookpad_jp

I made these healthy and filling burgers into Loco Moco for my family who loves hamburger steaks.

Recipe by yamita

I made these healthy and filling burgers into Loco Moco for my family who loves hamburger steaks.

Recipe by yamita

cookpad.japan @cookpad_jp

I made these healthy and filling burgers into Loco Moco for my family who loves hamburger steaks.

Recipe by yamita

I made these healthy and filling burgers into Loco Moco for my family who loves hamburger steaks.

Recipe by yamita

Saved

Ingredients

5 servings

1 blockFirm tofu
300 gramsGround chicken
1Egg
1Salt and pepper
1 tbspMiso
150 ml●Mentsuyu (2x concentrate)
100 ml● Water
100 ml● Mirin
1 tsp● Grated garlic
1an appropriate quantity to thicken Katakuriko slurry
5Eggs
1Mayonnaise
1bowlful per serving Plain cooked rice

Saved

Steps

1

Thoroughly drain excess water from tofu. For an easy method of draining excess water from tofu, refer to.
https://cookpad.wasmer.app/us/recipes/144567-easy-tofu-straining-method

Easy Tofu Straining Method
2

Combine tofu, minced chicken, eggs, salt, pepper, and miso in a bowl, knead, shape into patties, then grill both sides in a frying pan.
3

To make the sauce: Put the ● ingredients into a small sauce pan, bring to a boil, then add the katakuriko dissolved in water to thicken.
4

Fry a sunny-side-up for each serving. I recommend the yolks to be soft-set.
5

Serve each dish with rice, tofu burger, a sunny-side-up, the sauce from Step 3, and mayonnaise to taste!