Egg keema burger

Name: Egg keema burger
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 egg; 2 tamater cut slices; 3 onion cut slices; 1 green chopped; 1/2 cup oil; Salt to taste; 1 tsp red chili powder; 1 tsp coriander powder; 2 tsp zeera; 1/2 cup katchup; 1/2 cup mayyuonies; 15 slices wanga; 4 burger bun; 1 tsp black pepper powder

Aqsa mukhtiar @cook_27286620

sindh

#joy

Aqsa mukhtiar @cook_27286620

Saved

Ingredients

30 mint

4 servings

2egg
2tamater cut slices
3onion cut slices
1green chopped
1/2 cupoil
Salt to taste
1 tspred chili powder
1 tspcoriander powder
2 tspzeera
1/2 cupkatchup
1/2 cupmayyuonies
15 sliceswanga
4burger bun
1 tspblack pepper powder

Saved

Steps

30 mint

1

Ek panlain os main oil add kar ky garam kar dain
2

Ab os main onion dal dain jab halka golden hojaye
3

To os main tamater add kar dain aur sare masale
4

Ab tamater ko cover kar dain 3 mint ky leye achi tarah mix kar lain
5

Ab os main egg add kar dain aur salt green chili
6

Spoon chalty rahy 5 mint tak jab kushak na hojaye phir 5 mint ky leye dam py rakh dain
7

Egg keema tayar hy😍
8

Ab burgar bun lain os ko tawe par halka garam kar dain oil laga kar
9

Phir ek leyare katchup ki lagaye phir mayyuonies ki dono ko mix kar lain
10

Ab jo egg keema tayar kia hy na wo add kar dain sb py oper wanga rakhen
11

Mazeedar egg keema burgar tayar hy 😋