Fudgy chocolate brownies

Name: Fudgy chocolate brownies
Cuisine: British
Ingredients: 200/300 g granulated sugar; 200/300 g brown sugar; 3 eggs/4 eggs (room temperature); 75/112 (.5 g) cocoa powder; 120/180 g plain flour; 1/1 (.5 tsp) salt; 260/390 g chocolate (milk or dark); 225/337 (.5 g) melted butter; 1/1 (.5 tbsp) coffee (optional); 1/1 (.5 tbsp) vanilla extract

Aqs @_noonasbakes

Delicious fudgy gooey choclatey brownies with a smooth shiny thin crisp layer on top that will leave you wanting the entire tray!

Aqs @_noonasbakes

Delicious fudgy gooey choclatey brownies with a smooth shiny thin crisp layer on top that will leave you wanting the entire tray!

Saved

Ingredients

200/300 ggranulated sugar
200/300 gbrown sugar
3eggs/4 eggs (room temperature)
75/112 (.5 g)cocoa powder
120/180 gplain flour
1/1 (.5 tsp)salt
260/390 gchocolate (milk or dark)
225/337 (.5 g)melted butter
1/1 (.5 tbsp)coffee (optional)
1/1 (.5 tbsp)vanilla extract

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Steps

1

Pre-heat the oven to gas mark 4 and prepare a tray with baking paper
2

In a large bowl combine the melted butter and half the chocolate. Until the chocolate is melted into and mixed with the butter.
3

Combine the butter and chocolate mixture with the eggs, vanilla extract and coffee.
4

Add both sugars to the mixture and mix well.
5

Sift in the cocoa powder, flour and salt. And fold in until just combined.
6

Add the rest of the chocolate pieces and fold into the batter.
7

Add the batter to the tray and smooth to the edges.
8

Bake for 35 minutes until the centre is just set (the centre will not wiggle when the tray is moved).
9

Allow the brownies to fully cool before cutting and serving.