Beef Burger

Name: Beef Burger
Total time: 3600 s
Yield: 2-4 persons
Cuisine: Pakistani
Ingredients: 500 gms Beef qeema (mince); 1 tsp Worcestershire sauce; 1 egg; 2 tbs Parsley/ Coriander chopped; Namak (salt) to taste; 1 1/2 tsp Kali mirch (black pepper); 3-4 cloves Lehsan (garlic) grated; 2 tbsp Knorr Chili Garlic Sauce; slice Cheese; 1 bread slice; Burger buns; Mayonnaise; Iceberg/ salad patta; Tomato slices; cucumber; Beef patty with cheese; knorr ketchup

Madiha Abdul Samad @madihaabdulsamad

Karachi

#joy

Madiha Abdul Samad @madihaabdulsamad

Saved

Ingredients

1 hour

2-4 persons

Beef Patty
500 gmsBeef qeema (mince)
1 tspWorcestershire sauce
1egg
2 tbsParsley/ Coriander chopped
Namak (salt) to taste
1 1/2 tspKali mirch (black pepper)
3-4 clovesLehsan (garlic) grated
2 tbspKnorr Chili Garlic Sauce
sliceCheese
1bread slice
Beef burger assembling:
Burger buns
Mayonnaise
Iceberg/ salad patta
Tomato slices
cucumber
Beef patty with cheese
knorr ketchup

Saved

Steps

1 hour

1

Beef burger Patty: In a bowl add minced beef, Worcestershire sauce, egg yolk,1 bread slice,Parsley/ coriander, salt, black pepper, grated garlic and chili garlic sauce. Mix well and make patty.
2

While making beef patty, keep your hand gentle, don’t press very hard and once patty is made press lightly in the middle (making a soft well).
3

Make desired size patty. From 500gms 3 large and 4 medium size patties can be made. Refrigerate beef patties for 10-20 mins.
4

Heat Oil in a grill or pan fry patty for 5-6 mins each side. Don’t flip again and again.
5

When one side is done then flip and let other side cook.
6

Add cheese slice on fried side so the cheese melts and add flavor to the patty.
7

Assembling Burger: In assembling you can add any vegetable of your choice and assemble burger any ways you like.
8

How we did is: On bun spread mayonnaise, salaad patta, beef patty with cheese, tomato slices,cucumber, knorr ketchup and top bun. Serve it with knorr ketchup.