Banana fenugreek fritters

Name: Banana fenugreek fritters
Total time: 900 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup chickpeas flour (besan); 2 cups fresh fenugreek; 1 tsp ginger chilli paste; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/3 tsp asafoetida; 1 tsp whole coriander seeds; 1/2 tsp coriander powder; 1/2 tsp roughly coarsed peppercorns; 2-3 (ripe/overripe)banana; 1 tsp sugar; 1 tbsp raisins; To taste salt; 1 tbsp hot oil; as required Oil for frying

Sonal Modi @cook_1974

#GA4
#Week 19
Puzzle clue: methi
This fritters are mainly made on small occasion like devi puja, mundan etc. It's slightly spicy bitter & sweet in taste.

Sonal Modi @cook_1974

#GA4
#Week 19
Puzzle clue: methi
This fritters are mainly made on small occasion like devi puja, mundan etc. It's slightly spicy bitter & sweet in taste.

Saved

Ingredients

15 minutes

4 person

1 cupchickpeas flour (besan)
2 cupsfresh fenugreek
1 tspginger chilli paste
1 tspred chilli powder
1/2 tspturmeric powder
1/3 tspasafoetida
1 tspwhole coriander seeds
1/2 tspcoriander powder
1/2 tsproughly coarsed peppercorns
2-3(ripe/overripe)banana
1 tspsugar
1 tbspraisins
To taste salt
1 tbsphot oil
as requiredOil for frying

Saved

Steps

15 minutes

1

Take small fresh fenugreek (methi) remove roots & chop roughly. Wash & strain for 10 minutes.
2

Take chickpea flour in mixing bowl add all masala & banana, mix well.
3

Now add fenugreek & mix gently(no need to add water). If batter is thick add ½ or 1smashed banana. Keep aside for 10 minutes.
4

Heat oil in frying pan take 1 tbsp hot oil & add to batter, mix with spoon. Drop batter in hot oil then turn flame to medium, fry from both sides till golden brown.