Methi Theplas

Name: Methi Theplas
Total time: 2700 s
Yield: 10 pieces
Cuisine: Indian
Ingredients: 2 cups Wheat flour; 1/2 cup Besan/ gram flour; 1/2 cup yoghurt; 1 1/2 cup methi( fenugreek ( leaves; Handful coriander leaves; 2-3 green chillies; 1 teaspoon kashmiri Red chilli powder; 1/4 teaspoon Haldi/ turmeric powder; pinch Ajwain) Carom seeds; 1 teaspoon coriander powder; 1 Teaspoon garam masala; 1/2 teaspoon Cumin/ jeera powder; as needed Warm Water to knead the dough; as needed Oil or ghee

Vidita Bhatia @cook_14997234

Mumbai India

#GA4
#week20
#clue-thepla

Winter is here and markets are flooded with green leafy vegetables. One of them is everyone's favourite Methi. Thepla is soft Indian flatbread typically of Gujarati cuisine made with fresh methi leaves. Typically served for breakfast or lunch with plain yoghurt or Aam ka Aachar.

#GA4
#week20
#clue-thepla

Vidita Bhatia @cook_14997234

Mumbai India

#GA4
#week20
#clue-thepla

Saved

Ingredients

30 to 45 mins

10 pieces

2 cupsWheat flour
1/2 cup Besan/ gram flour
1/2 cup yoghurt
1 1/2 cup methi( fenugreek ( leaves
Handfulcoriander leaves
2-3green chillies
1 teaspoonkashmiri Red chilli powder
1/4 teaspoonHaldi/ turmeric powder
pinchAjwain) Carom seeds
1 teaspooncoriander powder
1 Teaspoongaram masala
1/2 teaspoonCumin/ jeera powder
as neededWarm Water to knead the dough
as neededOil or ghee

Saved

Steps

30 to 45 mins

1

Take wheat flour, besan and yoghurt.
2

Add methi leaves and all the masalas. Mix well. Knead the dough with warm water. Keep the dough aside for 15 to 20 mins.
3

Now roll the theplas and put on tawa. Flip the side. Apply ghee or oil and roast it well.
4

Serve hot with Aachar and tea.