Healthy Veg Daliya

Name: Healthy Veg Daliya
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Daliya; 5 cup Water; 1 Carrot; 1 onion; ½ bowl peas; 1bowl cauliflower; 1 potato beans; 1 tsp jeera; 1 tsp red chilli powder; to taste Salt; 1 pinch Heeng; 2 tbsp Ghee

Ranjana Gupta @apnichefranju

Daliya is very healthy food. It is rich in various nutrients like protein and rich in minerals.
Everyone should eat this at least once in a week. Alsi this is a diet product.

Ranjana Gupta @apnichefranju

Daliya is very healthy food. It is rich in various nutrients like protein and rich in minerals.
Everyone should eat this at least once in a week. Alsi this is a diet product.

Saved

Ingredients

35 minutes

4 servings

2 cupDaliya
5 cup Water
1 Carrot
1 onion
½ bowl peas
1bowl cauliflower
1 potato beans
1 tspjeera
1 tspred chilli powder
to tasteSalt
1 pinchHeeng
2 tbspGhee

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Steps

35 minutes

1

Roast the daliya without oil
2

Chopped all veggies in small pieces
3

Now in a pressure cooker drop Desi ghee and add jeera and red chilli powder.
4

Add onion and fry. After that add all veggies like peas, cauliflower, carrot and potato and french beans
5

Fry all the vegetables properly and add Roasted daliya in it.
6

Now add water and mix well
7

Now take a tadka pan and add ghee,heeng, jeera and red chilli powder. Make a tadka
8

Pour this tadka on veg daliya. Healthy veg daliya is now ready to eat.