I wanted to make something simple for my bento.It's okay to give the sakura petals just a quick rinse. You'll get a better sakura smell if you don't soak the petals in water. Recipe by Asamato

This is a recipe my mother taught me.Make the inari sushi the day before if possible, and stuff the rice the next day. They will taste even better that way.Use a puffy type of aburaage for best results.When you heat sushi vinegar in the microwave, it loses some of the flavor of the vinegar, so don't microwave for too long. Recipe by Yuuyuu0221

Make a Rilakkuma and Korilakkuma with inari Sushi.Shape the inari sushi to make the boundary of the ears and the face clear.The key to making the faces look like Rilakkuma and not another bear is the placement of the eyes.If the eyes are up high, it will look like a regular bears. Place the eyes just above the nose line or even at the same height. Recipe by momo**

Inari sushi is a type of Japanese sushi made by wrapping seasoned tofu pouches around sushi rice. According to legend, the Japanese fox spirit (Inari) loves this kind of sushi, and eating it is said to boost your energy. Preparing lunch with love makes your family’s meal both enjoyable and healthy. This recipe puts a twist on the classic by using savory taro rice for the filling, turning your child’s lunchbox into a delightful surprise.

Because it is the hina-matsuri season.None in particular. Recipe by Fuu hacchan

I wondered if I could make this easily with bean curd skins and gave it a try.If you are worried about the bean curd opening up, secure with dry pasta to keep them closed. For 4 jack-o'-lantern. Recipe by t_sat0mi

I had leftover braised hijiki, so I mixed it into sushi rice and made inarizushi!My daughter doesn't like hijiki, but it must be the magic power of inarizushi, she really enjoyed them.The abura-age tears easily, but you won't tear it if you take your time to stuff the sushi rice inside. Recipe by Ai no setsuyaku recipe

I wanted to make a spring-themed bento.Keep an eye on the noodles when they are in the toaster and make sure they don't burn! Recipe by Urimaru

I can never come up with anything pink in my repertoire to put in a bento, so I uploaded this for my own records to use next year. Next year, I'll also put in more veggies.Plain rice goes better with the cured ham than sushi rice. I made the green vegetable rice the easy way, by adding green vegetable furikake (rice seasoning). Recipe by Umihotaru

I wanted to use the new picnic lunch box that I got from my mother.I always make too much and my stomach gets too full, but the amount was just right this year.It turned out to be a charming, delicious, and pleasing cherry blossom viewing bento.If I were to add one tip, the sakura on the bamboo shoot is just for decoration. It adds a touch of the cherry blossom viewing flavor.This amount for lunch is a little more than usual, so it should make your tummy feel moderately satisfied.Even usual side dishes will taste more delicious when you eat them outdoors. Recipe by Shihochin

I couldn't forget the bean curd sushi with lotus roots that my friend gave me when I was in high school. I started cooking and learned how to make the bean curd sushi, so I made some arrangements to get the cherry-blossom color.Adjust the amount of sugar and vinegar you add at Step 1 so that the mixture of them tastes like thin sweet vinegar. Recipe by Kazapi-

I mixed in some fragrant ao-nori, a taste that kids love!When adding red food coloring, a little bit goes a long way. Recipe by Hina*yuna mama