For Bento & Hanami (Cherry Blossom Viewing) Inarizushi Made with Bread

Name: For Bento & Hanami (Cherry Blossom Viewing) Inarizushi Made with Bread
Yield: 4 servings
Cuisine: American
Ingredients: 4 slice Store-bought seasoned inari aburaage; 2 slice Sliced bread; 2 tbsp Mayonnaise ＊; 1 Pepper ＊

cookpad.japan @cookpad_jp

There are inarizushi made with rice and soba noodles. I thought of making it with bread and arrived at this recipe .

Toasting bread adds more flavour and makes the dish more delicious.
You don't have to add mayonnaise (I just used it because it changes the flavour of the sandwiches a bit). Ketchup also works instead of mayonnaise. Recipe by Karun

There are inarizushi made with rice and soba noodles. I thought of making it with bread and arrived at this recipe .

cookpad.japan @cookpad_jp

There are inarizushi made with rice and soba noodles. I thought of making it with bread and arrived at this recipe .

Saved

Ingredients

4 servings

4 sliceStore-bought seasoned inari aburaage
2 sliceSliced bread
2 tbspMayonnaise ＊
1Pepper ＊

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Steps

1

Slice the crusts off the bread, and cut into 8 pieces to match the size of the inari abura-age. Lightly toast the bread.
2

Spread the ＊ mixture (mayonnaise and pepper) on one side of the Step 1 toasts, and make sandwiches. (You can make 4.)
3

Stuff the Step 2 sandwiches into the seasoned abura-age, and done. If it's hard to stuff the sandwiches in, so you can try gently pressing down on them before placing them in.