Doll's Day Bento with Inari Sushi Hina Dolls
cookpad.japan @cookpad_jp
Because it is the hina-matsuri season.
None in particular. Recipe by Fuu hacchan
Doll's Day Bento with Inari Sushi Hina Dolls
Because it is the hina-matsuri season.
None in particular. Recipe by Fuu hacchan
Cooking Instructions
- 1
Divide the cooked white rice into 4 equal sections. Mix sakura denbu into one of the divided rice. Mix black ground sesame seeds into another. Add some salt to the remaining rice if desired.
- 2
Shape each rice into a ball.
- 3
Fold half the height of the walls of the flavored inarizushi pouch inward.
- 4
Fill one of the inarizushi pouches with a white rice ball and the black sesame seed rice ball. Fill the other pouch with the other white rice ball and the sakura denbu rice ball.
- 5
Place cooked komatsuna on the sesame rice ball. Tear the red part of the imitation crab thinly and place it on top of the sakura denbu rice ball.
- 6
Decorate each doll's head with a cute toothpick and "draw" the face with nori seaweed. Put a small amount of ketchup for the empress's cheek. Make a fan with the sliced cheese.
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