Doll's Day Bento with Inari Sushi Hina Dolls

Name: Doll's Day Bento with Inari Sushi Hina Dolls
Yield: 1 serving
Cuisine: American
Ingredients: 1 use as much (to taste) Hot cooked white rice; 2 pieses Flavoured inari pouch; 1 Sakura denbu; 1 Black ground sesame seeds; 1 stick Imitation crab sticks; 1 Komatsuna; 1 Nori seaweed; 1 dash Sliced cheese; 1 Ketchup; 2 pieces Cute toothpicks

cookpad.japan @cookpad_jp

Because it is the hina-matsuri season.

None in particular. Recipe by Fuu hacchan

Because it is the hina-matsuri season.

None in particular. Recipe by Fuu hacchan

cookpad.japan @cookpad_jp

Because it is the hina-matsuri season.

None in particular. Recipe by Fuu hacchan

Because it is the hina-matsuri season.

None in particular. Recipe by Fuu hacchan

Saved

Ingredients

1 serving

1use as much (to taste) Hot cooked white rice
2pieses Flavoured inari pouch
1Sakura denbu
1Black ground sesame seeds
1 stickImitation crab sticks
1Komatsuna
1Nori seaweed
1 dashSliced cheese
1Ketchup
2pieces Cute toothpicks

Saved

Steps

1

Divide the cooked white rice into 4 equal sections. Mix sakura denbu into one of the divided rice. Mix black ground sesame seeds into another. Add some salt to the remaining rice if desired.
2

Shape each rice into a ball.
3

Fold half the height of the walls of the flavored inarizushi pouch inward.
4

Fill one of the inarizushi pouches with a white rice ball and the black sesame seed rice ball. Fill the other pouch with the other white rice ball and the sakura denbu rice ball.
5

Place cooked komatsuna on the sesame rice ball. Tear the red part of the imitation crab thinly and place it on top of the sakura denbu rice ball.
6

Decorate each doll's head with a cute toothpick and "draw" the face with nori seaweed. Put a small amount of ketchup for the empress's cheek. Make a fan with the sliced cheese.