Macrobiotic Spring Cabbage Pasta

Name: Macrobiotic Spring Cabbage Pasta
Yield: 2 servings
Cuisine: American
Ingredients: 160 grams Pasta; 180 grams Cabbage; 2 clove Garlic; 1 Olive oil; 1 Salt

cookpad.japan @cookpad_jp

Only add the pasta after bringing the pot of water to the boil. If possible, use organic pasta.

Seasonal vegetables are full of nutrients, so use spring cabbage if possible.

Boil the pasta al dente. Recipe by Macrobi chef

Only add the pasta after bringing the pot of water to the boil. If possible, use organic pasta.

Seasonal vegetables are full of nutrients, so use spring cabbage if possible.

Boil the pasta al dente. Recipe by Macrobi chef

cookpad.japan @cookpad_jp

Only add the pasta after bringing the pot of water to the boil. If possible, use organic pasta.

Seasonal vegetables are full of nutrients, so use spring cabbage if possible.

Boil the pasta al dente. Recipe by Macrobi chef

Only add the pasta after bringing the pot of water to the boil. If possible, use organic pasta.

Seasonal vegetables are full of nutrients, so use spring cabbage if possible.

Boil the pasta al dente. Recipe by Macrobi chef

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Ingredients

2 servings

160 gramsPasta
180 gramsCabbage
2 cloveGarlic
1Olive oil
1Salt

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Steps

1

Remove the germ from the garlic, and slice. Cut the cabbage into bite-sized pieces.
2

Boil plenty of salted water, add a dash of salt (100 parts water to 1 part salt), and cook the pasta.
3

A minute before the pasta finishes cooking, add the cabbage and boil with the pasta.
4

Add the cooking water to a frying pan. Then add the pasta and cabbage, and season with salt.