Macrobiotic Brownies for the Allergen-Sensitive

Name: Macrobiotic Brownies for the Allergen-Sensitive
Cuisine: American
Ingredients: 130 grams Cake flour; 25 grams Cocoa powder; 3 grams Baking powder (aluminium-free); 100 grams ☆Coconut milk; 80 grams ☆Soy milk; 40 grams ☆Maple syrup; 10 grams ☆ Starch syrup (natural); 150 grams ♪Prune (finely chopped); 15 grams ♪Shredded coconut; 20 grams ♪Dried mango (finely chopped); 1 Cinnamon powder; 10 grams Canola oil

cookpad.japan @cookpad_jp

I decided to challenge myself to make brownies that contained only dried fruit and no egg or dairy products.
These are simply flavoured brownies that are great for people with allergies.

I used the dried fruit listed, but feel free to try out raisins or any other interesting dried fruit combinations. Recipe by Miniature basil

I decided to challenge myself to make brownies that contained only dried fruit and no egg or dairy products.
These are simply flavoured brownies that are great for people with allergies.

I used the dried fruit listed, but feel free to try out raisins or any other interesting dried fruit combinations. Recipe by Miniature basil

cookpad.japan @cookpad_jp

I decided to challenge myself to make brownies that contained only dried fruit and no egg or dairy products.
These are simply flavoured brownies that are great for people with allergies.

I used the dried fruit listed, but feel free to try out raisins or any other interesting dried fruit combinations. Recipe by Miniature basil

I decided to challenge myself to make brownies that contained only dried fruit and no egg or dairy products.
These are simply flavoured brownies that are great for people with allergies.

I used the dried fruit listed, but feel free to try out raisins or any other interesting dried fruit combinations. Recipe by Miniature basil

Saved

Ingredients

130 gramsCake flour
25 gramsCocoa powder
3 gramsBaking powder (aluminium-free)
100 grams☆Coconut milk
80 grams☆Soy milk
40 grams☆Maple syrup
10 grams☆ Starch syrup (natural)
150 grams♪Prune (finely chopped)
15 grams♪Shredded coconut
20 grams♪Dried mango (finely chopped)
1Cinnamon powder
10 gramsCanola oil

Saved

Steps

1

Mix together the ingredients marked with ☆. Mix in the canola oil and mix until smooth.
2

Sift in the powder ingredients. Mix in the cinnamon powder here if you intend to use it.
3

Add the ingredients marked with ♪ and mix them into the mixture gently.
4

Line a baking tray or brownie tin with parchment paper and pour in the mixture. Tap the tin on the work surface a few times to get rid of any excess air bubbles.
5

Bake for 25-28 minutes in an oven preheated to 170℃.
6

And you're done.