Green Appam with Radish leaves & Green Gram

Name: Green Appam with Radish leaves & Green Gram
Total time: 300 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 cup green gram / moong; 1 cup Radish leaves; 1/4 cup suji; 1/4 cup curd; 1 small size onion; 1 inch ginger slice; 5-6 garlic cloves; 1-2 Green chilli; 1 tsp eno; to taste Salt; 2 tbsp regular cooking oil

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

#winter21
#winter_vegitables_and_green
#EasyRcipe
It is a wholesome breakfast idea also very quick and easy to make recipe.

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

#winter21
#winter_vegitables_and_green
#EasyRcipe
It is a wholesome breakfast idea also very quick and easy to make recipe.

Saved

Ingredients

5 minutes

3 people

1/2 cupgreen gram / moong
1 cupRadish leaves
1/4 cupsuji
1/4 cupcurd
1small size onion
1 inchginger slice
5-6garlic cloves
1-2Green chilli
1 tspeno
to tasteSalt
2 tbspregular cooking oil

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Steps

5 minutes

1

Wash and soak green grams overnight or 4-5 hours
2

In a large bowl mix suji and curd together and keep aside for 15-20 minutes
3

Meanwhile make a fine thick paste of green gram, radish leaves, onion, ginger, garlic and chilli.
4

Now add this paste with soaked suji and curd. Mix all very well. If the batter is very thick then add 2-3 tbsp water.
5

Heat Appam pan and greased it with oil. Now add salt and eno in prepared batter and mix it well.
Immediately transfer 1tbsp batter in each cavity of Appam pan. Cover pan with lid and cook for 2 minutes in low flame.
6

After 2 minutes flip appams and cook for another a minute.
7

Green Appam is ready. Serve it with coconut chutney and some slices of Radish. Enjoy

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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

on January 22, 2021 17:47

My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.