Puff pastry Tart:

Name: Puff pastry Tart:
Yield: 4 servings
Cuisine: British
Ingredients: as needed beef / lamb / chicken mince; Salt to taste; Black pepper to taste; Red chilli flakes to taste; Ginger and garlic paste; 2 Tbsp oil; 1/2 Capsicum red and green (Bell Pepper) Cut into thin strips; 1 Sheet Frozen Puff Pastry (defrosted); 4 tsp Philadelphia cheese (cream cheese); 1/2 red and white onion cut into thin slice; 4 tsp chilli sauce or to taste; 4 cheese slices; 1 egg yolk beaten for glazing

Lubna’s Kitchen @lubnaskitchen

United Kingdom

These super easy Puff Pastry Tarts .A flexible recipe that is easy to adapt to suit taste or to the ingredients you have available. If you are Vegan or Vegetarian so you can replace keema ( mince ) with your favourite veggies .

#puff_pastry
#Tart
#lunch
#dinner

Lubna’s Kitchen @lubnaskitchen

United Kingdom

#puff_pastry
#Tart
#lunch
#dinner

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Ingredients

4 servings

as neededbeef / lamb / chicken mince
Salt to taste
Black pepper to taste
Red chilli flakes to taste
Ginger and garlic paste
2 Tbspoil
1/2Capsicum red and green (Bell Pepper) Cut into thin strips
1 SheetFrozen Puff Pastry (defrosted)
4 tspPhiladelphia cheese (cream cheese)
1/2red and white onion cut into thin slice
4 tspchilli sauce or to taste
4cheese slices
1egg yolk beaten for glazing

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Steps

1

Place the pan over medium heat then add oil and ginger, garlic paste stir for few seconds.
Add mince fry well till mince change their colour.
Add all spices fry well till cook well and all water dry well turn the heat off and remove pan from stove set a side and cool down completely.
2

Pre heat oven to 200°C / 390°F.
Cut the pastry sheet into four equal squares and then place on a baking tray, leaving a space between each.
Using a small knife score (making sure not to cut all the way through the pastry) the edges to create a border approx 1-2cm in from the edge
3
4

Using the back of a spoon, spread the centre of each square with Philadelphia cheese within the score lines then Put cheese slice, spread keema (meat mince) Divide onion slice, bell paper equally between each tart add 1 tsp chilli sauce each tart.
Brush around edge of tart with beaten egg.
5

Bake for 15-20 mins until the pastry is golden and crispy and the cheese has melted.