Kerala style beetroot pickle

Name: Kerala style beetroot pickle
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 beetroot pieces; 5-6 green chillies; As needed Some soak tamarind; 5-6 curry leaves; 3 tbsp White vinegar; 2 tbsp red chilli powder; 2 tbsp pickle masala; 1 tbsp Asafoetida (hing); to taste Salt; 3 tbsp oil; 2 tbsp mustard seeds; 2 tbsp cumin seeds; 1 tbsp turmeric powder

Varsha Narayankar @cook_26533666

India Maharashtra

#pickles
#winter pickles and chutneys
#cookpad

Varsha Narayankar @cook_26533666

India Maharashtra

#pickles
#winter pickles and chutneys
#cookpad

Saved

Ingredients

1 hour

4 people

4beetroot pieces
5-6green chillies
As neededSome soak tamarind
5-6 curry leaves
3 tbspWhite vinegar
2 tbspred chilli powder
2 tbsppickle masala
1 tbspAsafoetida (hing)
to tasteSalt
3 tbspoil
2 tbspmustard seeds
2 tbspcumin seeds
1 tbspturmeric powder

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Steps

1 hour

1

First take beet wash and clean properly soak in the water keep in the pressure cooker and whistle 2 to 3 after that remove from the cooker let it cool and keep a side
2

Take all the above ingredients together chopped beetroots into the small pieces heat the khadai pour oil add mustard seeds cumin seeds and asafoetida.
3

Add green chopped chillies and curry leaves mix it well, add red chilli powder, pickle masala turmeric powder and salt.
4

And mix it well and cook for a minute add soak tamarind and vinegar, saute for a minute, now add some water and boil it.
5

If the boil is come add boil chopped beetroots into it and mix it well.
6

And cover the lid cook for 5 to 10 minutes, after that switch the flame our beetroots pickle us ready.
7

Our delicious and nutritious and healthy and tasty Kerala style beetroot pickle us ready to eat serve in serving bowl.
8

You can store in a air tight container, if you like my recipes Please share and comments.