I found this recipe online and have edited it slightly according to what I had in my cupboards. I used coconut oil, I makes it taste sweeter and scone-like. I like this flavour but if you don't, you can switch it with any oil or even butter of your choice. You can add a sweet or savory topping (see images at the bottom of the recipe). This is the first time I've made a low carb bread and it has turned out so much better than I had expected, along with my low carb pancake recipe, it makes a low carb diet easier to stick to!